Recently, we got together with friends in Mill Valley to enjoy some exceptional California wine! With eight of us in attendance, had a perfect sized group to enjoy three flights of three wines of Chardonnay, Pinot Noir and Cabernet.
We ate at a very good restaurant called Dish. The space was casual and welcoming, food was very good, and service was impeccable. As with previous tastings, wines are sorted in order of personal preference by flight. The only exception was the Cabernet flight, where all wines were so enjoyable for different reasons, call it a three way tie! Brief notes follow concerning all wines opened:
2006 Marcassin Estate Chardonnay – Floral, sweet, soft orange rind, stoney, mineral, creme brulee, subtle vanilla, all components perfectly in check. The wine was well structured and should age gracefully for years.
2006 Marcassin Three Sisters Chardonnay – More full bodied than the estate, lemon grass, oily, creamy, wheat, oats, cotton candy and oyster shell. Became leaner as it sat in the glass, but remained a highly enjoyable wine.
2008 Aubert Ritchie Chardonnay – A little astringent on the nose, closed, tart, slightly smokey with an oily texture, had some mid-palate fruit, but came across far hotter than the two Marcassin. A wine to revisit, hopefully will resolve more with age.
Pinot Noir Flight
2003 Marcassin Estate Pinot Noir – Black cherry, spice, oak, forest floor, fruits brighter initially, becoming more restained, balanced and elegant in time. A gorgeous Pinot Noir, evolving nicely when compared to how it tasted near release.
2003 Rochioli West Block Pinot Noir – Pine needles, cranberry, rhubarb, rustic, saucy, mushroom and leather. A lot going on in this compelling Rochioli Pinot. Big fan of the both the producer and the vintage for California Pinot Noir.
2004 Littorai Once Acre Pinot Noir – Initially green, stemy, became more raspberry and fruitcake in time. Youthful, with very nice balance, a compelling and interesting wine. A very good wine, next to two excellent wines.
1997 Dalla Valle Cabernet – Initially tight, with spicey oak, and menthol. In time, dark chocolate and dark fruits became more predominate as the wine sat in the glass. Classic California Cabernet, this was an absolutely beautiful wine.
1997 Montelena Cabernet – Another gorgeous wine, grassy, baked black cherry fruit, restrained, and hard. Had a slight brett funkiness, but it worked in this wine. The wine was compelling and highly interesting. A must revisit wine.
1997 Philip Togni Cabernet – A powerful wine, bell pepper, dirty, red stewed fruits becoming brighter in time, had near perfect balance and plenty of longevity. Like the Dalla Valle and Montelena, a highly enjoyable wine.
Cheers to a very good time!
Santa Rosa Fine Wine