Last week, attended an impromptu tasting of Burgundy in Sonoma. Most of the time the local tasting group gets together, we spend a good 3 or 4 hours with a group of wines, revisiting frequently through the evening. In doing so, you get a very strong sense of a wines age worthiness, not to mention, the overall quality.
In this instance however, it was a more abbreviated tasting over a shorter period of time, and in turn, more challenging than usual to evaluate the wines. This night, thought the 97 Jadot Bonnes Mares was wine of the night, more for what it will be in the future than what it is right now. Had the opposite view been taken, what was enjoyable right now, a legitimate argument could be made the 1976 Pierre Gelin Fixin Les Hervelets was the leading wine! Brief impressions of all wines opened follow:
White Wine of the Night:
1992 Bernard Morey Les Caillerets
Red Wine of the Night:
1997 Jadot Bonnes Mares
White Burgundy Flight
1992 Bernard Morey Les Caillerets – Yeasty with tropical fruits, this gorgeous full bodied wine was deep straw colored with exceptional balance and a very long finish. The white wine of the night, was ready to drink immediately with no signs of oxidation.
2002 Jadot Puligny Montrachet Les Folatieres – Floral, grapefruit, a medium bodied wine had little to no finish. The acidity was firm, and given more time, sure it would have shown better. Second best white wine of the flight.
2005 Fevre Bougros Chablis – Lemon and minerals, young, tight, and firm acidity. Did not open up in the span of an hour. Was out of place among the other two wines, but would show very well next to other Chablis and a lot of patience.
Red Burgundy Flight:
1976 Pierre Gelin Fixin Les Hervelets – Heavily toasted oak on the nose, dusty, animal, and rhubarb, the wine was initially closed, and balanced out in a little over an hour. The wine had a lot of structure, and suspect it would have continued to get better in time.
1995 Jean Marc Pavelot Savigny Les Beaune Narbantons – Mushroom, cola, clean, and light, pleasant enough drinking wine, was not a standout, just an ok drinking wine.
1997 Jadot Bonnes Mares – Subdued cherry and menthol, very tannic and young. The wine was decanted, but it did not budge over the short span of time tasted. Restrained, but still powerful, thought it was the best wine of night, slightly ahead of the 1976 Pierre Gelin.
1999 Alex Gambal Les Malconsorts – Blue fruits, ripe, pepper and spice, it was a youthful tasting wine. The funky, dirty nose, gave no hint of the clean palate. A very interesting wine.
1999 Dujac Chambolle Musigny – Blue fruits, cigar smoke, an easy drinking pleasant wine, but was not as nuanced or complex as other wines. Thought it slightly oxidized.
2003 Geantet Pansiot Charmes Chambertin – Tire rubber, powder texture, dry and tannic, this was a pleasant but highly backward wine. Given it was opened a few hours before our tasting and how closed it was, should be aged considerably longer.
2003 du Caillou Les Quartz CdP – Not a fan of this wine, one taste, noted a predominate prune and plum based wine, similar to other 2003 CdP wines opened in the past. It is purely stylistic, do not find this type of wine interesting or appealing.
Cheers to another excellent time with our local Burgundy friends!
Santa Rosa Fine Wine