Jemrose and Agharta Wine Dinner

This past Friday, had dinner with a few local friends at Estate Restaurant in Sonoma. Estate’s executive chef, Chris Jones did an exceptional job creating a special six course meal to pair with our wines. Estate is located just off the Sonoma Square and is a highly recommended restaurant in the Northern California Wine Country.

For this dinner, we were joined by two special guests. First was Jim and Glora Mack of Jemrose. Have had the pleasure of tasting their lineup the last few years, and always impressed with the high quality of their wines. Second was Dan and Gloria Schaefer of Audelssa / Agharta. This was the first opportunity I have had to taste their wines, and after the dinner, was equally impressed with their wine.

In terms of the wine, the last one listed in each flight was served blind. It was a more informal dinner, so detailed notes were not taken at the time, however some brief observations follow:

White Wine of the Night:
2003 Rochioli Rachael’s Chardonnay

Red Wine of the Night:
1989 Paul Jaboulet Aine Hermitage La Chapelle

Starter Wine – The first wine of the evening was a wonderful 2007 Viognier from Jemrose Wines. One of the best Viogniers I have tasted in California, it was medium bodied, floral, and creamy with good acidity and exceptional balance.

2007 Jemrose Egret Pond Viognier

Chardonnay – An awesome flight, each Chardonnay was quite distinct from the others. The white wine of the flight, and night was an awesome 2003 Rochioli Rachael’s Chardonnay. Had more balance, complexity and nuanced components than the other wines. One of the few wines revisited, it remained consistent over the span of the evening. In contrast, the 2003 Aubert Quarry was more creme brulee, paraffin in style, with very firm acidity. Suggest aging this wine a few years before opening. The 2004 Walter Hansel had a petrol, flinty nose, and could have easily been mistaken for a White Burgundy, a very interesting wine.

2003 Rochioli Rachael’s Chardonnay
2003 Aubert Quarry Chardonnay
2004 Walter Hansel Chardonnay

Aged Cabernet – The 1981 Joseph Phelps Insignia and 1986 Groth Reserve were surprisingly similar. Both lean and light, menthol and a green, but appealing nonetheless with a little spice and earthiness. In contrast, the 1974 Beaulieu Vineyard Georges de Latour, was a big full bodied ripe Cabernet. Youthful in appearance, noted stewed raspberry fruit in a gorgeous drinking leathery and smoky wine. Considered the 1974 Beaulieu Vineyard Georges de Latour the wine of the flight.

1981 Joseph Phelps Insignia
1986 Groth Reserve
1974 Beaulieu Vineyard Georges de Latour

Cabernet/Blends – The 2006 Agharta Exhibit B was an amazing wine of the flight! A full bodied wine, that was highly complex and balanced. Noted dark fruits, chocolate, coffee and cigar. The 2006 Audelssa Reserve Cabernet was a nice drinking wine, clean and pure, but in difficult company next to the Exhibit B. In contrast, the 2005 Chateau d’Angludet Margaux was impossibly shut down. Initially the lightest wine in the group, slowly put on weight over time. While at first, the french wine was the least favorite wine in the flight, after some air, thought it second best.

2006 Audelssa Reserve Cabernet
2006 Agharta Exhibit B
2005 Chateau d’Angludet Margaux

Syrah/Grenache – The 1989 Paul Jaboulet Aine Hermitage La Chapelle was wine of the flight. It was more nuanced and subtle than the powerful 2004 Agharta Syrah and 2006 Jemrose Cardiac Hill Syrah. The 1989 Hermitage showed more minerality and earthiness, while the 2004 Agharta and 2006 Jemrose had huge, ripe, soaring fruit! All three wines showed very well, no question, the only difference being stylistic preference.

2004 Agharta Syrah
2006 Jemrose Cardiac Hill Syrah
1989 Paul Jaboulet Aine Hermitage La Chapelle

Dessert Wine – Similar to the Syrah and Cabernet flight, there was a distinct difference between the California and French wines. The Jemrose was a gorgeous wine, huge peach and citrus fruits, likewise, pure and clean. In contrast, the Doisy Vedrines was more mineral, subtle fruit, good acidity and balance that will carry the wine for many more years of aging. While enjoying both wines for very different reasons, slightly preferred the 2001 Chateau Doisy Vedrines Sauternes.

2008 Jemrose Egret Pond Late Harvest Viognier
2001 Chateau Doisy Vedrines Sauternes

Websites:

Jemrose – http://www.jemrosewines.com/
Audelssa – http://www.audelssa.com/
Agharta – http://www.aghartawines.com/
Estate – http://www.estate-sonoma.com/

Cheers to our good friends at Jemrose, Audelssa, and Agharta! Cannot say enough good things about the quality of their wine, and highly recommend them to our customers!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

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