This past week, a small group of us got together for a wine dinner at Caffe Macaroni in San Francisco. Cannot say enough positively things about the quality of the food at Marcaroni, rich and well executed, a restaurant worth seeking out. We requested the chef basically serve a broad selection from their menu at his discretion, and he did a perfect job. The wine theme was Champagne, Burgundy and Rhone. With five of us in attendance, pour sizes were perfect allowed us to revisit the wines throughout the evening. Continue to strongly prefer wine dinners in the 6 person range for this reason. All wines are sorted in order of personal preferene by flight.
1996 Billecart Salmon Nicolas Francois Billecart Brut – Crisp, high acidity, a highly age worthy Champagne. As it opened up through the evening, kept getting better and better, intense notes of fresh baked bread. While at first it was shutdown, in the end showed far superior to the delightful Bollinger RD.
1996 Bollinger RD – Have tasted this wine numerous times, and this was the best showing of the wine to date. Dusty, yeasty, fruit cake and baked bread. Showed its qualities upfront. It was beautiful for a little over an hour before tapering off and loosing some of the qualities that initially made it an exceptional wine. A really nice drinking wine overall, thought the Billecart the better of the two.
1990 Bertrand Ambroise Corton Rognet – Barnyard and dirty initally, cleaner with big blue and black fruits later. When the wine hit full stride, it was beautiful, but did not taste like a Corton, or anything remotely Burgundy. It did however go extremely well with the food, and showed very well overall.
1990 Marius Delarche Corton Renardes – A classic drinking Burgundy that actually tasted like a Corton. Raspberry, cranberry, leather, showed some initial plum ripeness that was not altogether appealing. As it sat in the glass, got leaner. Thought it was a good drinking wine, not great.
Jadot Chambertin Flight
1993 Jadot Chapelle Chambertin – Initally very tight and closed down, got extremely interesting and elegant the more it sat in the glass. Game meats, clean pure fruit, and great structure in a highly balanced and complex wine. An awesome wine worth searching out. No rush to open, will age gracefully and improve for years.
1990 Jadot Mazis Chambertin – Another outstanding wine, very clean blue fruits, showed power, balance and complexity immediately, and for several hours. Another outstanding wine worth searching out. Together, thought the two Jadot combined to make for the flight of the night.
1998 Vieux Telegraphe Chateauneuf du Pape – Clean dark broading fruits, exceptional balance, this wine kept giving back layer after layer of complexity and kept evolving over time. One of the best CdP we have tasted in a long time. The wine was nothing short of exceptional, and kept showing different nuances through the evening.
1994 Guigal La Mouline – When we think of Rhone, the benchmark wine producer that always comes to mind are those from Guigal. Some of our best drinking experiences have been from this producer. The 1994 was more candied red cherry fruits and smooth with notes of vanilla. A lovely well made wine, no question, thought the Vieux Telegraphe the superior wine in this flight.
Cheers to a delightful evening with a good group of local friends!
Santa Rosa Fine Wine