Tag Archives: Bouchard

1989 Bordeaux Lunch

As many local San Francisco area wine drinkers are well aware, we are fortunate to have a world class butcher in close proximity. Flannery Beef arguably sells some of the best steak in the country. And to add to this well deserved distinction, some of the best Burgers too! For a tasting of 1989 Bordeaux we hosted, that is exactly what was served, world class hamburgers. The owner of Flannery Beef, Bryan is always helpful in coming up with the perfect blend, in this case 25% Prime Filet Tail, 25% Wagyu Short Ribs, 25% Prime Hanger Steak, and 25% Dry Aged Ends. It lent a near perfect compliment to the wines of the afternoon.

Ten of us were in attendance and all bottles pop and pour. Did not take notes at the time, but have some fond recollections the following day. Wines are sorted in order of personal preference by flight. Brief Tasting observations follow:

White Starter Wines – The Roulot was top wine of a flight where all were quite enjoyable but stylistically different. Found it balanced, round, easy drinking and slightly fuller bodied than the others. In contrast, the Bouchard was tight, mineral, saline, and youthful. It will continue to age well. The crowd favorite was the Boillot, also young and very nice drinking. Finally, the Latour Corton Charlemagne, more toned down, little more yeasty and lighter bodied.

2004 Roulot Meix Chavaux
2008 Bouchard Corton Charlemagne
2005 Henri Boillot Clos de la Mouchere
2004 Latour Corton Charlemagne

House Wine – Opened from an imperial, a glass was dedicated to the wine and essentially bottomless as we got the opportunity to taste through the entire lunch. A gorgeous Mouton, showed textbook earth, dark fruit up front, red on the finish with the most delightful menthol quality intermixed in a seamless great drinking wine. Has all the great attributes of an exceptional wine, truly exceptional balance and complexity. It opened up quickly, and maintained a consistent style through the end of the bottle. A close tie with the Latour as wine of the afternoon.

1989 Mouton Rothschild

Starter Red – A great start before moving onto flights. Might add, it was a surprise. Was not expecting much prior to opening, but turned out to be big, lots of high end fruit, and showed on the youthful side. That said, would not hesitate to open a bottle and enjoy in the near term. A wine you want to open and enjoy over a long evening. The most full bodied of all wines opened.

1989 Leoville Barton

Flight 1 – 1989 Lynch Bages has always been a personal favorite wine of ours having tasted it many times over the years. Consider the 89, 90, and 00 Lynch Bages their best efforts in the past few decades. This bottle was particularly youthful and showed layer after layer of complexity. Subtle leather, tobacco and dark fruits. The Cos d’Estournel was lovely, but overshadowed by the Lynch Bages. More restrained, underbrush and closed. Suspect with more time in the glass, would put on weight.

1989 Lynch Bages
1989 Cos d’Estournel

Flight 2 – My least favorite flight of the afternoon, both did not show very complex. The mid palate was there, but did not have a standout nose or memorable finish. The wines probably suffered to some degree based on the quality of the previous wines. A fun curiosity none the less from two producers we have never tasted before. Both were open knit and could be opened and enjoyed in the near term.

1989 Chateau La Rose-Pourette
1989 Chateau de Fieusal

Flight 3 – Always excited to see a Chateau Latour on the table, this wine did not disappoint. The Latour and Mouton were our two favorite wines of the evening, Lynch Bages and Leoville Las Cases close seconds. The Latour was youthful and clearly needs more cellar age. Found it superior to the 1990 Latour tasted on other occasions. Perfect balance, complexity and structure, zero signs of decline. Another stunning wine, the Leoville Las Cases showed true to the producer style. Medium bodied, gritty, earth and nuanced. While you should continue to cellar age the Latour, the Leoville Las Cases was more approachable.

1989 Latour
1989 Leoville Las Cases

Finish Wines – The TBA was gorgeous, perfectly resolved, could not have asked for a better end of meal wine. Round, full bodied, honey, and a delightful freshness that made it appear far younger than 1971. Prior to the TBA, tasted a equally gorgeous Wittmann Riesling. The depth and complexity of this wine was outstanding. Sadly, Wittmann has limited availability in the US, and the country is missing one of the truly great producers of German Riesling.

1971 Ungsteiner Honigsackel Trockenbeerenauslese,
2009 Wittmann Morstein Riesling GG

Bordeaux from 1989 are in a good place generally speaking. Classically styled, was impressed with the wines overall. And cheers to no flawed bottles!

Nick Wittmann
Santa Rosa Fine Wine
https://www.santarosafinewine.com/

 

Burgundy Lunch

At the end of the year, we like to get together with close friends in San Francisco to share high end Burgundy! We often treat this meal as an opportunity to big deep into our cellars and share special bottles. As a relatively small group, pours were generous offering the opportunity to revisit frequently during the afternoon. Did not take detailed notes at the time, but some observations follow. Wines are sorted in order of vintage and none were decanted.

Champagne Flight

1989 Krug Collection – Mature, ripe fruit with toasted butterscotch. As the wine sat in the glass, the butterscotch component got more pronounced. Typically, would associate butterscotch with an overly oxidized wine, but it worked for this wine. Could not help but think it would have made a perfect end of meal wine!

1990 Krug – Very youthful, crisp, well balanced, a gorgeous drinking wine that remained relatively consistent from start to finish. Thought the wine showed very well, better than the last time tasted. Fresh, some citrus, this bottle suggested no rush to open. Only after hours in the glass did it begin to show its age.

White Burg Flight

1998 Domaine Leflaive Bienvenues Batard Montrachet – Sadly, a corked bottle. At first, seemed like it was tight and shutdown, corkiness on the nose, but not the palate, but quickly got worse. Fruit was sapped, cardboard nose, and hint of sulfur remained.

2000 Domaine d’ Auvenay Auxey-Duresses – One of the best white burgundies we have tasted in years! Had it been served blind, would have guessed a Coche Dury. Flinty nose, rich yeasty, highly complex palate, and a lengthy citrus finish. It kept giving back more and more the longer it sat in the glass. The wine was youthful, highly balanced, good level of acidity, and will continue to improve with additional cellaring. Days after the tasting, still thinking about the wine it was that good!

2004 Bouchard Montrachet – A more open round Montrachet, thought it pretty, floral and feminine. Acid lurked in the background but fruit was forward. Had this wine young. Back then, it was completely shut down, nearly impossible to access. A lovely wine. No rush to open, but suggest it will not improve considerably with additional cellar aging.

Wine Intermission

1969 Louis Latour Santenay – A little blind surprise intermission wine before transitioning to the red flight. The Latour was toned down, with plenty of earth and mineral. No signs of oxidation. Have tasted very few Santenay, the last being an exceptional 1983 Pierre Bouree Santenay Les Gravieres. The Latour showed very well.

Red Burg Flight

1985 Vogue Musigny – Similar to the Latour, tight and compact dark fruits, good firm acidity in balance with the fruit. Loved the wine, styllistically very different than the two Leroy. A lightbulb went off tasting this wine how really good mature Musigny tastes. Delicate, clean and more beautiful the longer it sat in the glass.

1990 Domaine Leroy Boudot – A good, rich, full bodied wine with copious amounts of blue and black fruit. Found the wine to be mature, structure buried under the fruit. Kept expecting it to give more in the way of complexity, remained consistent from start to finish. No rush to open, will age gracefully for years.

2001 Domaine Leroy Fremieres – Found the wine strikingly similar to the Boudot, rich blue and black fruit, however far more acidity and tannic structure. The better of the two Leroy, this wine will benefit with additional cellar aging. Thought it showed very well, a delightful wine.

Sauternes

1990 d’Yquem – Was not particularly blown away by the 90 d’Yquem. The wine has not come together, not a seamless wine like the 95. Perhaps it is too young and unresolved, did not find the wine particularly appealing on this or other ocassions.

1995 d’Yquem – Enjoyed the 95 d’Yquem a great deal this time, and when other bottles were tasted. Since the 88, one of the best modern vintages of d’Yquem.

Cheers to a spectacular afternoon and fine wine, food and world class company!

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com

Castagna Wine Dinner

We recently got together with local friends for an informal wine dinner at Castagna in San Francisco. Have been to the restaurant a few times now, and everything served to date has been fantastic, highly recommended French cuisine! For this dinner, four of us got together on relatively short notice. Continue to find these smaller wine dinners are so much more enjoyable than larger ones. You really get to evaluate a wine over time and enjoy a single table conversation.

After a few back and forth e-mails, we decided on a simple theme, Chardonnay, Pinot, Cabernet and Rhone. As sometimes happens, the Cabernet never made it to the table. The 1974 Louis Martini Mountain Cabernet and 1974 BV Georges de Latour will have to wait for another occasion. Brief observations of the wines opened follow:

Chardonnay

2004 Bouchard Corton Charlemagne – An awesome Corton Charlemagne, the wine has not changed significantly from other times tasted over the past few years. Sulfur, flinty, lemon citrus, mineral, floral, and still very firm acidity. Could easily continue to age this gorgeous wine for many more years!

2006 Marcassin Three Sisters Chardonnay – Have had this wine several times recently and this was the best showing. Distinctly California Chardonnay in style, medium bodied, round, nice acidity early on, becoming more creamy in time. Noted pear and vanilla. Even though it was the best showing of the wine for us, overall just an ok experience.

Pinot

2001 Hospices de Beaune Mazis Chambertin Henri Boillot Cuvee Madeleine Collignon – A nice drinking wine, in perhaps five to ten plus years! It was very young, tightly wound, plenty of dark fruits, and very tannic. Everything was in place, but just highly reduced. Suggest letting the wine age considerably longer before opening.

2006 Rhys Alpine Pinot Noir – A disappointing wine. The more Rhys we taste, the more disappointed we have become in their Pinot Noir. Barrel sample like with plum, raisin, some blue fruits, but overall disjointed and simple. Like the Marcassin, distinctly Californian in style. Revisited a few times during the evening, and found nothing particularly appealing.

Rhone

1990 Les Cailloux (Lucien et Andre Brunel) CdP Cuvee Centenaire – Have never tasted a better Southern Rhone than this wine! A seductive coffee, red raspberry nose led into a dense palate of layered rich licorice, chocolate and earthy black fruits. Excellent balance, nuanced, it kept improving over the span of the bottle. Unlike many Southern Rhones tasted, no over ripe raisin and prune notes. This wine showed extemely well, and suspect it will continue to show well for a decade plus!

1983 Paul Jaboulet Aine Hermitage la Chapelle – In very tough company next to the Andre Brunel, far leaner and grassy. Slight oily like consistency, some oak, and earth, do not think the wine will improve with continued cellar aging. Fully mature right now with no signs of oxidation, should plan to drink over the next few years. An ok experience.

A very fun evening, especially one with an eye opening Southern Rhone!

Nick Wittman
Santa Rosa Fine WIne
www.santarosafinewine.com

Burgundy Dinner with Friends

What better way to kickoff 2012 than with a Burgundy Wine Dinner with good friends. Make it pot luck, add a bottle of 2004 Pierre Peters and 1969 Moet & Chandon Champagne to start, and you have the makings of what should be a fun evening!

2010 was filled with a lot of great wine, and quite a few exceptional Burgundy. Some of the best ones that come to mind: 1969 Leroy Echezeaux, 1985 Joseph Voillot Volnay Champans, 1990 DRC Grands Echezeaux, 1990 Jean Gros Richebourg, 1991 Vogue Musigny Vieilles Vignes, 1998 Domaine Leflaive Chevalier Montrachet, 2001 Coche Dury Meursault 1er Cru Les Perrieres and a 2004 Domaine Blain Gagnard Le Montrachet. With a little luck, 2012 will rival so many nice wines opened in 2011.

The Inaugural 2012 wine dinner turned out to be a lot of fun. With ten of us in attendance, unfortunately pours were relatively small and there was a limited opportunity to revisit the wines over time. That said, brief impressions follow, and sorted in order of personal preference by flight.

Champagne Starter – Both Champagnes were lovely. The Pierre Peters was sweet, a touch of saline, with a refreshing, refined smooth palate, a gorgeous wine. In contrast the Moet & Chandon was lively, fuller in style, and pleasant drinking. It was a bit oxidized, but well within expectations for a 40+ year old Champagne. This was the oldest Champagne I have ever tasted, and was pleasantly surprised.

2004 Pierre Peters Les Chetillons
1969 Moet & Chandon Brut Imperial

White Burgundy – The Corton Charlemagne flight was very good. The Boillot was the biggest most powerful wine of the group, with excellent balance, citrus, toast, and lightly reduced, a highly age worthy wine. Both the Bouchard and Bonneau Martray had much in common, mature, creamy wines, both enjoyable. Sadly, the Louis Latour sulfur was intense, so much so, it grossly took away from wine. Both the Colin Deleger Montrachet and Ramonet Batard Montrachet were oxidized and sadly not very enjoyable.

2005 H. Boillot Corton Charlemagne
2002 Bouchard Corton Charlemagne
2001 Bonneau du Martray Corton Charlemagne
2001 Louis Latour Corton Charlemagne
2001 Colin Deleger Montrachet
1995 Ramonet Batard Montrachet

Red Burgundy – Easily the wine of the flight, and wine of the night, the Ponnelle Musigy was beautiful. Mint, leather, youthful clean fruit, with tannin well in proportion to the wines other components. The Echezeaux flight was the best overall flight of the night. Mongeard Mugneret was peppermint, spice, blue fruits, Maniere Noirot youthful, tight, dark fruits, and both Jayer Gilles, vanilla, stemy and approachable. Thought the Drouhin Musigny should be aged longer, has not yet fully come together, it showed an interesting cognac quality on the palate.

1961 Ponnelle Musigny
1989 Maniere Noirot Echezeaux
1998 Mongeard Mugneret Echezeaux Vieille Vigne
1996 Drouhin Laroze Musigny
1998 Jayer Gilles Echezeaux
2001 Jayer Gilles Echezeaux

Mystery Wine -Immediately thought this was a California Pinot Noir. Bright clean fruit, surprising lack of tannin, was mature, round, full bodied, but in no way on the decline. It lacked a certain earth, mineral, spice, and tannic quality you might expect from a blind Burgundy knowingly about a decade old. It all became crystal clear once Bonnes Mares was correctly guessed, it was well in line with numerous other bottles tasted from the vineyard and producer. A very nice wine.

2001 Lucien le Moine Bonnes Mares

Barolo Flight – This was a disappointing flight, not so much from the perspective of the wines absolute quality, more so from personal preference. No notes were taken at the time, just did not find anything particularly appealing. The older wines were all decanted, and could not help but be struck by the appearance of the 1950. It looks like milky, muddy water. Have never seen a more unappealing wine, and the taste was equally disappointing. Projecting forward, a strong candidate for worst wine of the year!

1997 Virginia Ferrero Barolo
1982 Borgogno Barolo
1964 Borgogno Barolo
1971 Borgogno Barolo
1950 Franco Fiorina Barolo

Cheese Plate Wine – Second favorite wine of the night, this was a generous surprise bottle pulled from our hosts cellar. Had it been served blind, would have guessed it as something a few years old, not a wine over 40 years old! It was gorgeous, bone dry, tight, grapefruit, saline with firm acidity. An exceptional wine!

1971 Clos de la Coulee de Serrant Savennieres

Dessert Wines – Found both dessert wines just ok. Have very much enjoyed 1995 stickies, and fondly remember a gorgeous 1995 d’Yquem. The two Ch Tirecul La Graviere Monbazillac were pleasant, sweet, full bodied, mouth coating, but somewhat one dimensional. Found them good, not great.

1995 Ch Tirecul La Graviere Monbazillac Cuvee Madame
1995 Ch Tirecul La Graviere Monbazillac

Cheers to a fun dinner with good friends!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

Wine and Spirits Top 100 Tasting

This past week, we attended the eighth annual Wine and Spirits Top 100 Tasting at City View at Metreon in San Francisco. It is the first time we have attended this particular tasting. The location was excellent for a wine event. Champagne, Sparkling Wines and whites were served on the outside patio, red wines on the inside. The tasting had the feel of a fun cocktail party with nice small bites from local restaurants circulating the room. It was a delightful, well executed event that was a lot of fun to attend.

No tasting notes were taken during the event, only some brief obversations. Wines are sorted in order of personal preference by group. If a wine is not listed, we either did not taste it, or did not find it particularing appealing to our personal palate.

Champagnes / Sparking Wines – The Bollinger Rose was arguably the best wine of the tasting, absolutely beautiful, well balanced and complex, it outshined all other wines tasted within this group. Notable, but not listed were the NV wines, in particular the Bollinger Brut Special Cuvee and Louis Roederer Brut Premier, both enjoyable. Find that the NV Louis Roederer Champagnes often show better than Cristal, which it did in this case. The 2002 Dom Perignon showed very young, would cellar for years before opening.

2002 Bollinger La Grande Annee Rose
2002 Dom Perignon
1997 Iron Horse Green Valley Blanc de Blancs Joy
1998 Gramona Brut Cellar Batile
2006 Gramona Brut Imperial Gran Reserva
2004 Louis Roederer Cristal

White Wines -The Domaine Leflaive was easily our favorite white wine, lovely reductive flinty quality consistent with the wine, and producer! New to Philippe Colin, was highly impressed with both their wines, plenty of mineral, earth, and citrus. They were delicate wines with subtle qualities that were just delightful. Several other producers were new to us, will track over the next few years to see how consistent they are over time.

2008 Domaine Leflaive Pucelles
2009 Philippe Colin Chevalier Montrachet
2008 Tardieu-Laurent CdP Blanc
2009 Robert Weil Kiedrich Grafenberg Auslese
2009 Guigal Condrieu La Doriane
2008 Tardieu-Laurent Saint Peray
2004 La Castellada Collio Sauvignon
2006 La Castellada Ribolla Gialla
2009 Bouchard Meursault Genevrieres
2009 Jadot Puligny Montrachet Les Combettes
2009 Bouchard Chevalier Montrachet La Cabotte
2009 Philippe Colin Chassagne Montrachet Les Chaumes
2008 JJ Prum Graacher Himmelreich Kabinett
2009 C. von Schubert Grunhauser Trocken

Red Wines – Our top wine of this group was easily the Jadot Chapelle Chambertin. The opposite of a fruit bomb, it was restrained, elegant, yet quite approachable given its youth. Stylistically different, also enjoyed the Bond Pluribus. Typically lean toward the Vecina in the Bond lineup, in this case, found the Pluribus superior. It was a big wine, but in no way one dimensional. 2007 Napa Cabernets continue to show very well.

2006 Jadot Chapelle Chambertin
2007 Bond Pluribus
2007 Diamond Creek Red Rock Terrace
2007 Bond Vecina
2007 Diamond Creek Volcanic
2009 Ant Hill Farms Campbell Ranch Pinot
2008 Cristom Sommers Reserve Pinot
2009 Bergstrom Dundee Hills Bergstrom Pinot
2008 WillaKenzie Estate Yamhill Carlton Pierre Leon Pinot
2008 Cristom Mt Jefferson Pinot
2006 Ceretto Barbaresco Bricco Asili
2005 Ceretto Barolo Brunate
2008 Willamette Valley Vineyards South Block Pinot

Were the wines tasted the Top 100 in the world? Of course not! Were there plenty of very good drinking wines? Absolutely! Cheers to a very good tasting put on by Wine & Spirits!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

Commonwealth Dinner

A local wine tasting group we are part of recently got together in San Francisco for dinner at Commonweath restaurant. The food was spectacular, and included Black River Ossetra Caviar, Salmon Tartare, Corn Custard Lobster, Veel Cheeks and a few enjoyable desserts. A highly recommended restaurant in the Bay Area!

Wine for the dinner was focused on Burgundy varietals from the United States and France. While nearly all wines were enjoyable, the standout was a bottle of 1945 Beaulieu Vineyards Beaumont Pinot Noir. It was remarkable how youthful the wine looked and tasted. The label said Pinot Noir, but suspect the wine included Gamay, Petite Sirah, or other varietals. Suspicion aside as to the exact varietal makeup, it was an outstanding wine. Brief observations follow of all wine opened.

Champagne Starter – The Krug was extremely young, firm acidity with hardwood, orange citrus fruits and a pleasant yeasty component. Could continue to age this gorgeous wine for a significant period of time. In contrast, the Bollinger RD was far more mature and a little funky. Tending to prefer Champagne on the younger side, did not show as well for my particular palate.

1990 Bollinger RD
1996 Krug

Flight 1 – The Leflaive was fully mature and resolved, in a sweet spot right now. Was interesting to taste next to the Williams Seylem, the color of which was significantly browning, yet showed surprisingly well, sweet, floral and butterscotch on the palate. The Bouchard was very young and tight, could easily continue to age this excellent wine for years. As a whole, loved the flight. At this point, a Ceritas Chardonnay was opened. Had it been served blind, would have guessed a Chablis! Plenty of Oyster shell, steely, and firm acidity, an age worthy wine.

1998 Domaine Leflaive Pucelles
1998 Williams Seylem Hirsch Chardonnay
2002 Bouchard Corton Charlemagne
2009 Ceritas Ritchie Chardonnay

Flight 2 – The wine of the night, was absolutely surprised by the 45 BV Beaumont Pinot. Expected this to be a wildcard wine, probably dry leather, light mineral, and light fruit or perhaps just oxidized and long past maturity, it tasted youthful, structured, full bodied and highly complex, with earth, minerals and an abundance of well integrated dark fruits. The 67 Burgundy was more strawberry, stemy, soy, a cool, clean enjoyable wine. Sadly, the 79 was completely oxidized and undrinkable.

1945 Beaulieu Vineyards Beaumont Pinot Noir
1967 Beaulieu Vineyards Burgundy
1979 Beaulieu Vineyards Burgundy

Flight 3 – All three wines in this flight were excellent. The Bonnes Mares showed blue fruits in contrast to the raspberry fruits in the Cazetiers, and in contrast to both, the Clos Vougeot was leathery and dry. Given the age on the Clos Vougeot, it was a vibrant wine that maintained some subtle sweet ripe fruit.

1964 Jadot Clos Vougeot
1985 Bouree Gevery Cazetiers
1999 Jadot Bonnes Mares

Flight 4 – The Chalone was the youngest tasting wine in this flight, huge tart jammy raspberry fruit, showed superior to a previous time having had the wine. The 99 Calera had the best balance of the group with subtle all spice and steminess. Sadly, thought the 97 Calera was a little disjointed and astringent, it never quite came together. A mystery wine, the 05 Yarra Yering was guessed early on as Australian, big ripe fruit wine from a solid producer.

1980 Chalone Pinot Noir
1997 Calera Mills Pinot Noir
1999 Calera Jensen Pinot Noir
2005 Yarra Yering Pinot Noir

Collectively, the wines for this dinner were very impressive and paired with equally impressive food. Along with delightful company, it was a highly enjoyable wine dinner!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

Eclectic Burgundy Tasting

This past Friday, got together with the Sonoma Burg Team for an eclectic tasting of some interesting wines. Over the past year, the tasting group has been very fortunate to have opened relatively few off bottles. As luck would have it, there were a record number of flawed wines this night!

Two white wines were premoxed, one red wine was corked, and another red wine was off from some undetermined cause. One additional wine showed some Brett, which if significant, would be considered a flaw, however in this case, it was relatively minor, and only an issue if sensitive. Brief observations of all wines opened follow:

White Wine of the Night:
2004 Domaine Leflaive Les Folatieres

Red Wine of the Night:
1996 Armand Rousseau Clos St Jacques

Starter Wine

2004 Dumol Chloe Chardonnay – A little pre Burgundy Chardonnay, the Dumol was a nice and distinctly California wine. Sweet, leesy, ripe, orange peel, a very pleasant drinking wine from a solid Chardonnay producer.

White Burgundy Flight

2000 Bouchard Corton Charlemagne – Premoxed! The wine was immediately identified as flawed by the group. Disappointing and far more oxidized than another premoxed bottle tasted this summer, a 2000 Bouchard Chevalier Montrachet La Cabotte.

2004 Domaine Leflaive Les Folatieres – Another awesome Leflaive, white wine of the flight and night. Heavily toasted oak and scorched earth with a very long finish. In time, became more nutty, yet retained considerably power and intensity.

2007 Jean Noel Gagnard Les Caillerets – Tight, lemon, oily, restrained but with definite potential. Put on weight and became more floral in time. Noted a slight wet cardboard characteristic later in the evening, but not altogether unappealing.

Burgundy Flight 1

1981 Philipe Leclerc Gevrey Chambertin Combe Aux Moines – Rich, big, and spicy, had a sappy almost liquor like quality to the wine. With firm acidity and exceptional balance, this was unexpectedly the wine of the flight.

1990 Albert Morot Beaune Teurons – A light and lean wine, was dry and noted some faint leather. Over time, noted brett, which was not over powering, but certainly existed. Did not find this wine particularly enjoyable.

1993 Remoissenet Mazis Chambertin – An excellent wine, thought it a close second to the 1981. Cola nose, clean blue fruits, and celery. Initially liked the nose better than the palate, but in time, became a beautifully balanced and elegant wine.

1993 Laboure-Roi Lavaux St. Jacques – A funky unusual wine initially, very quickly picked up predominately baked fruits and sherry. Color had some light browning, appearing far older than a 1993. Went downhill quickly, an off wine on both the nose and palate.

Burgundy Flight 2

1996 Armand Rousseau Clos St Jacques – An awesome wine of the flight and night! Was smoky, funky in a good way, and exotic with red fruits, meat, earth, minerals and game. Perfectly balanced, this was a great wine in a nice sweet spot.

1998 Robert Arnoux Clos De Vougeot – Another excellent wine in the flight, noted clean and pure raspberry and cherry fruits. In time, became a little grassy, but subtle. A very nice drinking wine, and second best of the flight.

1999 Louis Remy Clos de La Roche – Corked! The third of four off bottles! Attempted to decant thinking maybe it was not corked, perhaps something odd that might blow off, but turned out the initial identified flaw was indeed correct.

2002 Comte Armande Auxey Duresses – Bright strawberry initially with a light body, the wine became more muted and green in time. In tough company next to the Rousseau and Arnoux, it did not show as well.

Burgundy Flight 3

2000 Esmonin Charmes Chambertin – Primarily blue and black fruits, had a barrel sample like quality to the wine. Decanted, it showed good overall structure, but remained youthful tasting after revisiting a few times through the evening.

2000 Nicolas Potel Vosne Romanee Les Gaudichots – Initially the second wine of the flight, thought it best in time. Barnyard, asian spice, tea and cola, became far more expressive with patience. As a female guest aptly put it concerning the wine, “Treat it like a woman.”

2001 Robert Chevillon Les St Georges – Initially impressive and wine of the flight, noted aged leather, iron, sweet earthiness, and game meats, it was very interesting. Opposite to the Nicolas Potel however, the wine declined over time, not as structured or ageworthy.

Some of us went to dinner afterward, and several more wines were opened, two of note. First was a premoxed 1996 Ramonet Les Ruchottes, the forth flawed bottle of the night, and completely undrinkable. Second, and a much better experience was a 1998 Meo Camuzet Hospices de Beaune Corton. While not flawed, it was impossibly shutdown and unapproachable, even after an hour plus decant and plenty of swirling in the glass. Suggest not opening this wine for another 10 years. When it does finally come around, should be a very nice drinking Burgundy!

Cheers to less flawed wine in the future!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/