Tag Archives: Ceritas

Commonwealth Dinner

A local wine tasting group we are part of recently got together in San Francisco for dinner at Commonweath restaurant. The food was spectacular, and included Black River Ossetra Caviar, Salmon Tartare, Corn Custard Lobster, Veel Cheeks and a few enjoyable desserts. A highly recommended restaurant in the Bay Area!

Wine for the dinner was focused on Burgundy varietals from the United States and France. While nearly all wines were enjoyable, the standout was a bottle of 1945 Beaulieu Vineyards Beaumont Pinot Noir. It was remarkable how youthful the wine looked and tasted. The label said Pinot Noir, but suspect the wine included Gamay, Petite Sirah, or other varietals. Suspicion aside as to the exact varietal makeup, it was an outstanding wine. Brief observations follow of all wine opened.

Champagne Starter – The Krug was extremely young, firm acidity with hardwood, orange citrus fruits and a pleasant yeasty component. Could continue to age this gorgeous wine for a significant period of time. In contrast, the Bollinger RD was far more mature and a little funky. Tending to prefer Champagne on the younger side, did not show as well for my particular palate.

1990 Bollinger RD
1996 Krug

Flight 1 – The Leflaive was fully mature and resolved, in a sweet spot right now. Was interesting to taste next to the Williams Seylem, the color of which was significantly browning, yet showed surprisingly well, sweet, floral and butterscotch on the palate. The Bouchard was very young and tight, could easily continue to age this excellent wine for years. As a whole, loved the flight. At this point, a Ceritas Chardonnay was opened. Had it been served blind, would have guessed a Chablis! Plenty of Oyster shell, steely, and firm acidity, an age worthy wine.

1998 Domaine Leflaive Pucelles
1998 Williams Seylem Hirsch Chardonnay
2002 Bouchard Corton Charlemagne
2009 Ceritas Ritchie Chardonnay

Flight 2 – The wine of the night, was absolutely surprised by the 45 BV Beaumont Pinot. Expected this to be a wildcard wine, probably dry leather, light mineral, and light fruit or perhaps just oxidized and long past maturity, it tasted youthful, structured, full bodied and highly complex, with earth, minerals and an abundance of well integrated dark fruits. The 67 Burgundy was more strawberry, stemy, soy, a cool, clean enjoyable wine. Sadly, the 79 was completely oxidized and undrinkable.

1945 Beaulieu Vineyards Beaumont Pinot Noir
1967 Beaulieu Vineyards Burgundy
1979 Beaulieu Vineyards Burgundy

Flight 3 – All three wines in this flight were excellent. The Bonnes Mares showed blue fruits in contrast to the raspberry fruits in the Cazetiers, and in contrast to both, the Clos Vougeot was leathery and dry. Given the age on the Clos Vougeot, it was a vibrant wine that maintained some subtle sweet ripe fruit.

1964 Jadot Clos Vougeot
1985 Bouree Gevery Cazetiers
1999 Jadot Bonnes Mares

Flight 4 – The Chalone was the youngest tasting wine in this flight, huge tart jammy raspberry fruit, showed superior to a previous time having had the wine. The 99 Calera had the best balance of the group with subtle all spice and steminess. Sadly, thought the 97 Calera was a little disjointed and astringent, it never quite came together. A mystery wine, the 05 Yarra Yering was guessed early on as Australian, big ripe fruit wine from a solid producer.

1980 Chalone Pinot Noir
1997 Calera Mills Pinot Noir
1999 Calera Jensen Pinot Noir
2005 Yarra Yering Pinot Noir

Collectively, the wines for this dinner were very impressive and paired with equally impressive food. Along with delightful company, it was a highly enjoyable wine dinner!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

1990, 1995 and 1996 Bordeaux Dinner

Recently, a group of us got together in Marin County for an all 1990’s Bordeaux Dinner. In the case of this get together, we decided wine flights would center around three years, 1990, 1995 and 1996. It was interesting to compare and contrast the years, as well as see how each wine was progressing over time!

As a flight, thought the 1996 showed best overall. All the wines were excellent, and not separated by a large margin preferring one wine over the other. Second best flight turned out to be the 1990’s. The 1990 Cos d’Estournel aside, another group of excellent drinking wines. Finally, was the 1995 flight. The wines were all ok, but out classed by both the 1990 and 1996’s.

All wines are sorted in order of personal preference by flight. The 1996 wines were decanted, all others, pop and pour. Brief observations of wines opened follow:

California Starter

2008 Ceritas Porter Bass Chardonnay – A medium bodied, lemon, oyster shell and floral wine that was oily in texture, funky on the nose, and spicy on the palate. Thought it was a just ok wine that would be interesting to revisit in the future.

1990 Bordeaux

1990 Lynch Bages – A gorgeous wine with excellent balance and complexity. Had an almost motor oil component to the wine, very dark fruits and copious amounts of cigar, mineral and earth. This was an exceptional wine that will age gracefully for many more years.

1990 Pichon Lalande – Another gorgeous wine! Had baked red fruits that became sweeter and more candied in time with an appealing mint, eucalyptus, and dry tea leaf component to the finish. Swapped back and forth on preference with the 1990 Lynch Bages. Wine Advocate gave this wine a 79? Really? The wine was exceptional.

1990 Troplong Mondot – Aged, animal, raspberry fruit, plum, and some wet cardboard. While the nose was dryer, almost cognac like, the palate did have some pleasant sweetness. Thought the wine was oddly interesting. A good wine, but overshadowed by the Lynch Bages and Pichon Lalande.

1990 Cos d’Estournel – Brett, brett, and more brett combined with some funky animal, grass, and more brett. Thought the wine was pretty much sapped of anything that made the wine interesting, and overall, was dominated by brett. Tend to be more sensative to brett than others, so did not care for this wine at all.

1995 Bordeaux

1995 Leoville las Cases – A great nose hinted at an excellent wine, but it was simply too closed at this stage in its life. Spice, plum, and cedar, had a laser fine precision in a clean wine not remotely ready to drink. Let this one age for many more years before opening.

1995 Grand Puy Lacoste – Good balance in this cool and clean wine with predominately plum and mushroom on the palate. Noted some menthol which was nice and helped the wine, but overall, could not say it was a thrilling experience. Just an ok wine.

1995 Monbousquet – Have tasted only a handful of other Monbousquet in the past, so was curious how this one would show. Unfortunately, found it flabby and sappy, more full bodied than the other two 95’s, did not find it to have a lot of character overall.

1996 Bordeaux

1996 Pichon Lalande – An elegant, perfectly balanced wine with fresh cut grass, a super long finish, and a rich liquor quality with expressive fruit. A very well made wine that showed best among three really excellent 1996’s.

1996 Leoville Poyferre – Far more meat, game, olive, and well aged fruits in this rustic, almost old school bordeaux. Flip a coin, and could pick this vs the Pichon Lalande as wine of the flight. Both were very good, but for very different reasons.

1996 Cos d’Estournel – Similar to the 1990 Cos d’Estournel, picked up brett, but it was very minor. Nice acidity, spice, and fruit balance, another very well made wine that more than held its own against the other two 1996’s.

Sweet Finish

2003 Donnhoff Niederhauser Hermannshohle Spatlese – Clean and crisp with sweet lemon and very light sulfur, this was an excellent wine! Along with Massandras and Sauternes, find sweeter German Rieslings a pleasant way to end a wine dinner!

Cheers to a very enjoyable evening!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/