Tag Archives: Chateau Margaux

San Francisco Trade Tasting

Attended a trade tasting in San Francisco recently where several nice wines were poured. Having tasted many of them in the past, was a good opportunity to revisit how the wines were aging. In a few cases, was surprised by a high quality wine we have never had before. In particular, referring to an awesome 1989 Vega Sicilia Unico and 1989 Penfolds Grange!

Pours at this particular tasting were relatively small, and only revisited a few of the wines later in the tasting. As a result, no attempt is made at detailed notes, nor ranking the wines in order of personal preference. Nearly all wines showed well, with special mention to the 1995 Krug, 1990 Latour, 1989 Penfolds Grange, and 1989 Vega Sicilia Unico! Brief observations follow.
Champagne

1995 Krug– Crisp, nutty, butterscotch and hazelnut, this was a gorgeous complex and youthful Krug that should be exceptional with a decade or more age.

White Wines

1991 Chapoutier Ermitage Cuvee de l’Oree – Some diesel notes, a flat mouthfeel, and relatively fat on the palate. A fully mature good drinking wine.
2002 Leroy Meursault – Light bodied, some pleasant sweetness, little bit of flint, thought the wine was just ok, expected a little more from this solid producer.
2004 Pahlmeyer Chardonnay – Silky, intense citrus, moving toward a more creamy texture in time. A powerful and well put together Chardonnay.
Red Wines
1990 Chateau Latour – Initially orange rind, sweet, well rounded fruits, revisited later, and shutdown, showed far more tannin. A wine that will continue to improve with age.
1996 Chateau Margaux – More open knit and approachable than the Latour, black cherry fruit, floral, put on weight later in the tasting.
2005 Clos de Papes Chateauneuf de Pape – A very nice wine, big concentrated raspberry fruit, was drinking very well. Far more enjoyable than the Pagau.
2003 Pegau Chateauneuf de Pape Reserve – Have had this wine at least three or four times, have never found it enjoyable. Ripe concentrated plum and prune.
1997 Lisini Brunello di Montelcino Ugolaia – A disappointing wine, grassy, not a lot going on. Did not leave a positive impression.
1989 Vega Sicilia Unico – A young perfectly balanced wine, did not revisit later but suspect it could have easily rivaled any other wine in the tasting in time.
1990 Dominus – Soft, resolved, slightly green, but focused with pleasant mineral and dark fruits. A highly enjoyable well made wine.
1990 Opus One – Have had this wine 5 or 6 times, and this was one of the best showings, thick, ripe, cherry and raspberry fruits, showed far more open than on previous ocassions.
1998 Shafer Hillside Select – Huge wine, mint, black cherry, excellent balance, nice structure and continuing to age beautifully.
2000 Joseph Phelps Insignia – Big wine, similar to the Shafer Hillside, though not as complex. A nice wine with a strong mid palate presence.
1989 Penfolds Grange – Interesting transition on this wine, initially grassy, wheat, cherry and mint, not a thrilling wine, in time, big blue fruits and became exceptional.
2004 Sine Qua Non Covert Fingers – Candied bright red fruits, concentrated, thick full bodied Pinot, showed better on this occasion than other times tasted.
Sauternes
1990 Chateau d’Yquem – Peach, orange, and honey, this sweet, but nuanced wine showed very well, better than the 1986 in the same tasting, but not quite up to the 1988.
1986 Chateau d’Yquem – Orange rind, concentrated and age worthy, the 1986 tasted far younger than the 1990. Continue to age this wine.
Cheers to a very nice wine lineup!
Nick Wittman
Santa Rosa Fine Wine

French Wine Night at Pera

Recently we joined friends in SF for a French Wine Dinner at Pera. The dinner included a lineup of awesome wines, including two exceptional bottles of Coche Dury pictured at left. The flight of the night, found the contrast in the two wines striking. One was delicate and feminine, the other powerful and masculine!

What made the tasting more challenging than usual was the relatively small pours. Given the larger group size, it did not allow the best opportunity to revisit the wine later in the evening. Continue to suggest that 6 to 8 person tastings offer the best opportunity to fully evaluate a 750ml bottle of wine. Evaluating wine aside, the true spirit of the evening was to share special bottles of wine among friends, and that is exactly what we did!

The following are very brief observations of all wines opened sorted in order of personal preference by flight.

Chablis Starter

2001 Raveneau Butteaux – Oyster shell, sweet citrus, moist white cake, nice acidity and balance. A well structured, very good drinking wine.

Dom Perignon Flight

1978 Dom Perignon – Clean, peach, bright orange, nutty, white chocolate, a compelling full bodied Champagne that showed best among the flight.

1976 Dom Perignon– Not too far off stylistically from the 1978, walnut, hardwood, hazelnut, and spice. Some oxidation, but not significant.

1998 Dom Perignon -Honey, tart, lemon, firm acidity, was way too young to be opened. Should cellar this wine for years before opening.

1990 Dom Perignon – A flawed bottle.

Rose Flight

1996 Dom Perignon Rose– Bright, light cherry, powder, restrained, elegant and clean. An excellent Rose, and close top pick as wine of the flight.

N.V. Krug Champagne Brut Rose – More powerful than the Dom Perignon, yeasty, rose pedal, young, and a long finish. Very close second wine of the flight.

Coche Dury Flight

2001 Coche Dury Meursault 1er Cru Les Perrieres– Floral, oily, creme brulee, flinty, a lovely soft, but well balanced elegant wine that is ready to drink now.

2001 Coche Dury Meursault – Toasty, petrol, powerful wine, coarse texture, intense citrus, mineral, a young drinking wine that should be aged longer.

Burgundy Flight 1

1990 Frederic Esmonin Griottes Chambertin– Clean blue fruits, mineral, rough texture, but highly age worthy. Did not have a strong preference of the 90 over the 93.

1993 Frederic Esmonin Griottes Chambertin – Sweet, game meats, ripe, perfectly mature, open knit, shut down a bit as it sat in the glass.

Burgundy Flight 2

1996 Domaine Dujac Charmes Chambertin– Blue fruits, exotic and tropical, stemy, a strong showing as wine of the flight.

1996 Louis Jadot Chambertin – Big ripe powerful full bodied Jadot, showed very well next to the Dujac and Bertagna.

1996 Domaine Bertagna Chambertin – Medium bodied, spice, firm acidity, but mellowed out in time. Good balance, nice age worthy wine.

1996 Frederic Esmonin Clos Vougeot – Light bodied, high acidity, lacked character, thought this was a disappointing wine in tough company.

Bordeaux Flight

1983 Chateau Margaux– Mineral, earthy, floral, perfect balance and integration. A young wine that has plenty of life.

1962 Chateau Canon – Saddle leather, nice tannin, no signs of oxidation, an excellent old Bordeaux that showed well.

1986 Chateau Margaux – Not too far off in style from the 83 Margaux, however slightly more menthol and less balanced.

1983 Chateau Palmer – A flawed bottle.

Sweet Finish

1944 Massandra Muscat Rose– Absolutely gorgeous, caramel, thick, rich, butterscotch, a lovely end of meal wine, one of the best wines of the evening.

1955 Domaines et Terroirs du Sud Rivesaltes Millesime – Lean, tight, did not find this wine appealing. In very tough company next to the Massandra.

Cheers to wonderful wines, good friends, and a highly enjoyable evening!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/