This past Sunday, got together with friends in Napa Valley to enjoy a few special bottles of wine. The theme was great Rhone and Bordeaux. What was particularly interesting about this dinner however was an excellent California wine opened at the end of the evening, a 1969 Louis M. Martini Cabernet Sauvignon!
At 40+ years old, 12.5% ABV, this wine was simply outstanding! The reference to Medoc and St. Emilion on the pictured back wine label was priceless! In the case of this dinner, did not take notes at the time, but brief observations follow. All the wines were so enjoyable, no attempt is made to identify a wine of the night.
1982 Pichon Lalande – The first time having had this wine, immediately found it a delightful, delicate and elegant wine. Tasted strawberry and sweet raspberry fruit, dry wheat, and some fresh cut grass on the palate. Took a few hours on a pop and pour for the wine to open up and show its full potential. This was an exceptional Pichon Lalande that will continue to age and improve for years.
1982 Ducru Beaucaillou – Another excellent wine, the Ducru was an interesting contrast to the Pichon Lalande. More rustic and old school Bordeaux, the palate was strikingly upfront with stewed baked red fruits and an appealing almost tomato sauce like palate. Immediately reminded of a young 1993 Philip Togni Cabernet. Like the Pichon Lalande, the Ducru will age gracefully for many more years. A beautiful wine!
1989 Jaboulet La Chapelle Hermitage – The two Bordeaux were both excellent, but stylistically different. Such was the case with both Rhones. The Jaboulet was gorgeous, exotic dark fruits, plum, barnyard, asian spice and game meat, had so many dimensions to the wine, it hit the palate in different ways with every taste. An excellent Rhone that is drinking very well now, but could easily continue to age.
1994 Chave Hermitage – Almost polar opposite to the Jaboulet in style, the Chave was pure and clean, with lush bright red fruit, yet restrained and subdued with a rich menthol finish. Aromatically, the wine had an appealing tropical citrus nose that was highly enjoyable. The youngest wine in the group with notable tannin, could easily age this wine for a significant amount of time, and it will continue to improve.
1969 Louis M. Martini Cabernet Sauvignon – The final wine of the evening, this was a gorgeous old school California Cabernet! Almost a hypothetical blend of a good year BV Georges de Latour, with mushroom, spice and earthiness, with the structure, depth, and darker clean fruits of a well aged Chateau Montelena. The wine showed no signs of oxidation, yet was fully mature and highly enjoyable. Cannot say enough positive things about the quality of this wine!
Cheers to a small but highly enjoyable evening with good food, friends and wine!
Santa Rosa Fine Wine