This past weekend, got together with local friends in Sonoma to enjoy an all French wine dinner! In the case of this dinner, it was nice to revisit quite a few wines previously tasted to see how they are progressing. As is often the case with French wines, they are progressing slowly!
White Wine of the Night:
2004 Domaine Leflaive Clavoillon
Red Wine of the Night:
1996 Ducru Beaucaillou
2002 Cristal – Nutty, crisp, easy drinking with lemon and orange citrus. Somewhat light in body and certainly light in color, was rather disappointed in the wine. Enjoyed other Cristal Champagnes in the past so had high expectations that were not met in this wine.
2002 Raveneau Montee de Tonnerre – Oyster shell and floral with firm acidity and excellent minerality. The wine was full bodied and simply beautiful with a clean almost cool clean ocean breeze nose. A highly complex excellent drinking wine.
2001 Raveneau Butteaux – An interesting contrast to the 2002, was more lemon, pineapple, and nutty in style. Lighter bodied, it had a loamy texture and notable yeast. The acidity on this wine was well buried, and carried the wine well into the evening.
2004 Domaine Leflaive Clavoillon – Another great Domaine Leflaive. Petrol, sulfur, motor oil on the nose, became sweeter, almost cotton candy like on the palate. An absolutely gorgeous drinking wine that kept improving over the span of the evening.
2007 Coche Dury Meursault – The most “un-Coche” like Coche Meursault I have tasted, perhaps due to its youth. Restrained, very light sulfur, mineral, combined with lemon and caramel. Was far cleaner and laser precise in style than other years tasted. An excellent wine.
A Wine Intermission
1987 Chateau Montelena– Served blind, was grassy at first, had nice tannin, asian spice, anise, bell pepper, dusty stewed raspberry fruits and a deep dark ruby color that convinced almost everyone it was a mid to late 90’s wine. Having had the wine 6 or 7 times now, it was the most mature example tasted to date. No rush to open, has many more years to age and improve.
1989 Pichon Baron – Bacon, fatty, meaty, and raspberry fruits, the wine showed very tight at first, and put on considerable weight in time. A dense wine for sure, with a sweet caramel finish. Showed very well and drank young.
1986 Montrose – A notably aged wine, showed more forest floor, baked red and black fruits, and an appealing barnyard component. The wine was somewhat foxy in a good way, and showed a little rougher than other examples tasted of this wine.
1996 Ducru Beaucaillou – The red wine of the night, it was simply outstanding with ripe red raspberry liquor fruit, with a dense full bodied mouthfeel and a long sweet finish. While it was both elegant and refined, was surprisingly ready to drink now. Overall, a wow wine!
1996 Lynch Bages – Far more structured and youthful drinking than the Ducru, was far more shutdown at this stage and more grassy with darker fruits, cigar, earth and an appealing minerality. Had a lovely mint note on the finish. A very good wine that needs additional cellar aging.
2000 Pichon Baron – One of the most nuanced wines of the night, noted menthol and mint, chalk and leather, coffee and black berries, all over the place, but in a good way. Decanted the wine for about an hour, and proved to be very youthful. An excellent wine to continue aging.
2000 Calon Segur – Impossibly closed and shutdown, was unapproachable even after an hour plus decant, and additional time in the glass. Noted rhubarb and scorched earth in a wine that is just not ready to go. Cellar for many more years before opening.
1986 Rieussec – Waxy, orange rind, sweet honey, and butterscotch in an easy drinking end of meal wine. Would be an excellent wine to revisit in a few decades!
Santa Rosa Fine Wine