Tag Archives: Dauvissat

Fifth Floor Burg Dinner

Being part of a really good wine tasting group has to be one of the great joys of a fine wine collector! You enjoy numerous nice meals, share a variety of interesting wines, and enjoy the company of folks with a similar passion! We got together recently with just such a group. It initiated in Santa Rosa, and has since moved the majority of its tastings to San Francisco. The tasting group is made up of an experienced, sauvy group of well tasted individuals, thoughtful and generous with both their wine and knowledge. The group held its most recent tasting at a fantastic restaurant called the Fifth Floor at the Hotel Palomar. The meal has to rank among one of the best ones we have had this year!

As with previous times tasting with the group, we had a highly interesting selection of wines focused on Burgundy varietals. Very brief notes were taken, and wines sorted in order of personal preference by flight:

Flight 1 – Two champagnes completely new to us, thought the Selosse the superior of the two wines. Awesome balance, nutty, crisp, floral and fragrant. Tasted over the span of an hour plus, kept improving in the glass. The Collin was very nice, a lighter, smooth, easy drinking Champagne. Both proved to be an awesome start to the meal.

Jacques Selosse Initial
Ulysse Collin Extra Brut

Flight 2 – Very excited to see this flight. A previous tasting of the 2000 Dauvissat was one of the best Chablis experiences we have had in a few years, an awesome wine. Unfortunately, this particular bottle showed mature, and in time, took on an oxidative note. Sadly, it did not show well. In contrast, the Raveneau showed extremely well. Lemon and lime citrus, smoke, oak, with a saline quality that made it an outstanding wine!

2000 Raveneau Foret
2000 Dauvissat La Forest

Flight 3 – First time having had a Ponsot Monts Luisants, was impressed by the youth and flintiness of the 1988 in contrast to the young orange citrus and exotic tropical fruits of the 2006. Both wines were outstanding. The 1979 was dry, parafin, and smokey. Showing no signs of oxidation. The separation of which wine showed best in this flight was so close as to be a tossup.

1988 Ponsot Monts Luisants
2006 Ponsot Monts Luisants
1979 Union des Cooperatives Vinicoles de Bourgogne Pouilly Fuisse

Flight 4 – The Corton Charlemagne was a standout in this flight of mostly California. Steely, tight, youthful, nice minerality and a slight reductive quality. Uncharacteristic to its style, was a very nice 2007 Kongsgaard Judge. Tight, slightly sweet and well balanced, slowly put on weight as it sat in the glass. The Peter Michael was true to its style, sweet, floral, cotton candy, powerful with no signs of oxidation. Was disappointed in the Scholium Project, funky, butterscotch, beginning signs of oxidation, it did not show well.

2004 Alex Gambal Corton Charlemagne
2007 Kongsgaard Judge
2001 Peter Michael Point Rouge
2002 Scholium Project

Flight 5 – Moving on to the reds, we started with a lovely bottle of aged Richebourg, sweaty, gamey, nice balance and complexity in a mature ready to go wine. The Clos du Roi was floral and tart, and the Bressandes, raspberry, stems, animal, and slightly oxidized. Just an ok flight overall, had higher expectations.

1979 Laboure Roi Richebourg
1988 Merode Corton Clos du Roi
1982 Merode Corton Bressandes

Flight 6 – The Santenots was a beautiful wine, expresso, mint, clean dark fruits, the top wine of the flight. Interesting, the Lafarge was sweaty saddle leather and somewhat oxidized. Finally, the Clos des Ducs was young and tight. During the tasting, the acid came across as disproportionately high in this wine, to the point of it being a flaw. There was some mixed reaction concerning the acidity on this specific wine.

1988 Jacques Thevenot Machal Volnay Santenots
1998 Michel Lafarge Volnay Clos des Chenes
1998 d’Angerville Volnay Clos des Ducs

Flight 7 – The final flight of the evening and 17 wines later, did not take notes on the final 4 wines. Or at least, did not take legible notes! Recollect however that the aged California Pinot showed far better than the more modern Pinots. Recall a more old school style in both of the aged wines. Having had the 2002 Marcassin Estate Pinot in the past, and highly impressed with the quality, was completely surprised how poorly it showed. The provenance would have been excellent knowing the source, however it showed disjointed and highly disappointing.

1991 Joseph Swan Pinot Noir
1993 Mount Eden Pinot Noir
2002 Rochioli Pinot Noir, Little Hill
2002 Marcassin Estate Pinot Noir

Cheers to a wonderful meal at Fifth Floor with a delightful group of local wine friends!
Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

Volnay and Pommard Burgundy Dinner

Last week we got together with friends at Firefly restaurant in San Francisco to enjoy a Burgundy Dinner focused on wines from Volnay, Pommard and Chablis.

With the exception of two corked bottles, the overall wine quality was high. As sometimes happens in local wine dinners, a special wine is brought you don’t typically see. In this case, a still red wine from Champagne! While common in California where Sparkling Producers routinely sell Chardonnay and Pinot Noir wines, it is uncommon in Champagne. Thanks to a generous guest, the first time we have tasted this wine!

All wines opened, along with brief observations follow. Normally all wines are popped and poured, this time however, the red wines were double decanted. All wines are sorted in order of personal preference by flight.

White WOTN: 2001 Dauvissat Les Clos
Red WOTN: 1985 Joseph Voillot Volnay Champans

Chablis Flight 1

2002 Brocard Valmur – The wine of the flight, was creamy, lemon cake, and medium bodied with a fat mid palate. With a light spice on the palate, had nearly perfect balance!

2002 Fevre Valmur – Dusty, lemon and orange citrus, as well as exotic tropical fruits. Initially thought it was going to be wine of the flight, but in time, thought it the Brocard.

2000 Raveneau Valmur – Corked!

Chablis Flight 2

2001 Dauvissat Les Clos – A powerful, very big Chablis, focused, firm acidity, nice citrus fruits, kept getting better over the span of the evening. Would continue to cellar.

1996 Brocard Les Clos – Similar to the Brocard Valmur, creamy, however sweeter, holding up very well and nicely balanced, but should drink within the next year or two, fully mature.

1990 Dauvissat Les Preuses – The wine is on the downward slope of maturity, somewhat sherried, oxidized, waxy, not disappointing, but not thrilling either. Just an ok wine.

Intermission Wine

2002 Bollinger cote aux Enfant – Special and quite rare, we were treated to a still red wine from Champagne! The Bollinger was dry and backward in style initially, and remained so for a few hours, tannic, black tar and burnt rubber, it was highly reductive in style. After a few hours, some bright cherry fruit started to emerge, ultimately evolving into a wine that was more thick, rich red fruit liquor in quality three plus hours later. Somewhat one dimensional in style as it opened up, would not consider it a great wine, but would definitely consider it a unique wine!

Burgundy Flight 1

1990 Comte Armand Pommard Clos de Epeneaux – A huge wine, young dark fruits, fat, dense, cola and cherry, a beautiful well integrated wine. One of the top wines of the night!

1988 Comte Armand Pommard Clos de Epeneaux – Far more exotic, game meats, yet also well balanced, a very close second wine of the flight, but for very different reasons.

1996 Comte Armand Pommard Clos de Epeneaux – Not a good showing for this wine, bretty, freshly opened plastic bandaid, never really improved over time. Disappointing.

Burgundy Flight 2

1985 Joseph Voillot Volnay Champans – A stunning, exceptional wine! Leather, exotic well integrated blue and red fruits, subtle texture, ready to enjoy now, but plenty of structure to allow additional aging, a near perfect wine worth seeking out!

1999 d’Angerville Volnay Champans – Very young drinking, barrel sample like, cassis, spice, cinnamon, forest floor and firm acidity. The wine should be aged considerably longer before opening.

1999 Potel Volnay Taillepieds – Dark fruits, green, somewhat similar style to the 1999 d’Angerville Volnay Champans, however less resolved. Continue to age for years.

Burgundy Flight 3

1999 d’Angerville Volnay Clos des Ducs – A beautiful, big, age worthy wine with nice spice, earth and chocolate notes. Plenty of life ahead of the wine, second best of the evening.

1995 d’Angerville Volnay Clos de Ducs – Corked!

Cheers to a highly enjoyable evening!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/