Tag Archives: Ducru Beaucaillou

Sunday Rhone and Bordeaux

This past Sunday, got together with friends in Napa Valley to enjoy a few special bottles of wine. The theme was great Rhone and Bordeaux. What was particularly interesting about this dinner however was an excellent California wine opened at the end of the evening, a 1969 Louis M. Martini Cabernet Sauvignon!

At 40+ years old, 12.5% ABV, this wine was simply outstanding! The reference to Medoc and St. Emilion on the pictured back wine label was priceless! In the case of this dinner, did not take notes at the time, but brief observations follow. All the wines were so enjoyable, no attempt is made to identify a wine of the night.

1982 Pichon Lalande – The first time having had this wine, immediately found it a delightful, delicate and elegant wine. Tasted strawberry and sweet raspberry fruit, dry wheat, and some fresh cut grass on the palate. Took a few hours on a pop and pour for the wine to open up and show its full potential. This was an exceptional Pichon Lalande that will continue to age and improve for years.

1982 Ducru Beaucaillou – Another excellent wine, the Ducru was an interesting contrast to the Pichon Lalande. More rustic and old school Bordeaux, the palate was strikingly upfront with stewed baked red fruits and an appealing almost tomato sauce like palate. Immediately reminded of a young 1993 Philip Togni Cabernet. Like the Pichon Lalande, the Ducru will age gracefully for many more years. A beautiful wine!

1989 Jaboulet La Chapelle Hermitage – The two Bordeaux were both excellent, but stylistically different. Such was the case with both Rhones. The Jaboulet was gorgeous, exotic dark fruits, plum, barnyard, asian spice and game meat, had so many dimensions to the wine, it hit the palate in different ways with every taste. An excellent Rhone that is drinking very well now, but could easily continue to age.

1994 Chave Hermitage – Almost polar opposite to the Jaboulet in style, the Chave was pure and clean, with lush bright red fruit, yet restrained and subdued with a rich menthol finish. Aromatically, the wine had an appealing tropical citrus nose that was highly enjoyable. The youngest wine in the group with notable tannin, could easily age this wine for a significant amount of time, and it will continue to improve.

1969 Louis M. Martini Cabernet Sauvignon – The final wine of the evening, this was a gorgeous old school California Cabernet! Almost a hypothetical blend of a good year BV Georges de Latour, with mushroom, spice and earthiness, with the structure, depth, and darker clean fruits of a well aged Chateau Montelena. The wine showed no signs of oxidation, yet was fully mature and highly enjoyable. Cannot say enough positive things about the quality of this wine!

Cheers to a small but highly enjoyable evening with good food, friends and wine!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

All French Wine Dinner

This past weekend, got together with local friends in Sonoma to enjoy an all French wine dinner! In the case of this dinner, it was nice to revisit quite a few wines previously tasted to see how they are progressing. As is often the case with French wines, they are progressing slowly!

Wine flights were two bottles each. Find this to be an effective format, if for one reason alone, to hold over a flight into the next and only have 4 glasses on the table. Often times, we do flights of 3 wines, and 6 glasses can be challenging to keep straight!

All wines were served pop and pour, with the exception of the 2000 Bordeaux which were given about an hour decant. As with other tastings, sorted the wine in order of personal preference per flight. Brief observations of all wines opened follow:

White Wine of the Night:
2004 Domaine Leflaive Clavoillon

Red Wine of the Night:
1996 Ducru Beaucaillou

Champagne Starter

2002 Cristal – Nutty, crisp, easy drinking with lemon and orange citrus. Somewhat light in body and certainly light in color, was rather disappointed in the wine. Enjoyed other Cristal Champagnes in the past so had high expectations that were not met in this wine.

Chablis

2002 Raveneau Montee de Tonnerre – Oyster shell and floral with firm acidity and excellent minerality. The wine was full bodied and simply beautiful with a clean almost cool clean ocean breeze nose. A highly complex excellent drinking wine.

2001 Raveneau Butteaux – An interesting contrast to the 2002, was more lemon, pineapple, and nutty in style. Lighter bodied, it had a loamy texture and notable yeast. The acidity on this wine was well buried, and carried the wine well into the evening.

White Burgundy

2004 Domaine Leflaive Clavoillon – Another great Domaine Leflaive. Petrol, sulfur, motor oil on the nose, became sweeter, almost cotton candy like on the palate. An absolutely gorgeous drinking wine that kept improving over the span of the evening.

2007 Coche Dury Meursault – The most “un-Coche” like Coche Meursault I have tasted, perhaps due to its youth. Restrained, very light sulfur, mineral, combined with lemon and caramel. Was far cleaner and laser precise in style than other years tasted. An excellent wine.

A Wine Intermission

1987 Chateau Montelena– Served blind, was grassy at first, had nice tannin, asian spice, anise, bell pepper, dusty stewed raspberry fruits and a deep dark ruby color that convinced almost everyone it was a mid to late 90’s wine. Having had the wine 6 or 7 times now, it was the most mature example tasted to date. No rush to open, has many more years to age and improve.

1998 Mongeard Mugneret Echezeaux Vieilles Vignes – Served for our friends who are not big fans of white wine, was intially light, but put on weight. Noted some light grass, blue fruits with a hint of cola. A clean wine, had nice acidity and a citrus finish. Really enjoyed this wine, but in tough company next to the 1987 Montelena.

1980’s Bordeaux

1989 Pichon Baron – Bacon, fatty, meaty, and raspberry fruits, the wine showed very tight at first, and put on considerable weight in time. A dense wine for sure, with a sweet caramel finish. Showed very well and drank young.

1986 Montrose – A notably aged wine, showed more forest floor, baked red and black fruits, and an appealing barnyard component. The wine was somewhat foxy in a good way, and showed a little rougher than other examples tasted of this wine.

1990’s Bordeaux

1996 Ducru Beaucaillou – The red wine of the night, it was simply outstanding with ripe red raspberry liquor fruit, with a dense full bodied mouthfeel and a long sweet finish. While it was both elegant and refined, was surprisingly ready to drink now. Overall, a wow wine!

1996 Lynch Bages – Far more structured and youthful drinking than the Ducru, was far more shutdown at this stage and more grassy with darker fruits, cigar, earth and an appealing minerality. Had a lovely mint note on the finish. A very good wine that needs additional cellar aging.

2000’s Bordeaux

2000 Pichon Baron – One of the most nuanced wines of the night, noted menthol and mint, chalk and leather, coffee and black berries, all over the place, but in a good way. Decanted the wine for about an hour, and proved to be very youthful. An excellent wine to continue aging.

2000 Calon Segur – Impossibly closed and shutdown, was unapproachable even after an hour plus decant, and additional time in the glass. Noted rhubarb and scorched earth in a wine that is just not ready to go. Cellar for many more years before opening.

Sauternes

1986 Rieussec – Waxy, orange rind, sweet honey, and butterscotch in an easy drinking end of meal wine. Would be an excellent wine to revisit in a few decades!

Cheers to an awesome evening!
Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/