Tag Archives: Groth

Taste of Oakville 2012

This week, we attended one of our favorite wine events of the year, a Taste of Oakville. The Oakville Winegrowers put on the event which includes a Master Class, Lunch, and Grand Tasting. This year, the theme was Vintage and Vision, with wines primarily poured from 2009.

Master Class – The master class was moderated by Paul Roberts of Bond, and panel members Dirk Hampson of Far Niente, Patrick Sullivan of Rudd, and Andy Erickson of Dalla Valle. In keeping with the theme of vintage and vision, the Master Class focused on wines separated by some age, growing conditions, and challenges wine makers faced in particular years. The wines that followed were discussed.

1998 Far Niente Cabernet – A hot year, where nearly half the harvest was lost, noted black tea, cognac, cherry. Light bricking, a wine that tasted old school. A very good drinking wine from a historically challenging vintage.

2008 Far Niente Cabernet – A small harvest, grapes were on the vine much longer than usual. Made in a more modern style, the wine was bright, yet had a dense and clean mouthfeel. A great drinking wine.

2000 Bond Vecina – A vintage that was not particularly hot or cold, no frost, no major climate challenges. Noted a vanilla quality immediately, soft tannins, with a more notable finish than mid palate. Beginning to show its age, showed better as it sat in the glass.

2005 Bond Vecina – A classic vintage, again noted some vanilla, clean, and like the 2000, got a lot better as it sat in the glass. A powerful wine, did not pickup any heat, and thought it had more notable oak than the previous wine. An excellent wine.

2002 Rudd Oakville Cabernet – A leaner, more tannic wine, thought it was more balanced and age worthy than the previous wines tasted. Subtle mint on the nose was appealing. One of the better 2002 California Cabernets tasted in some time.

2008 Rudd Oakville Cabernet – Initally, thought the wine was more one dimension, big ripe vanilla fruit, with a touch of funk. With time in the glass, got cleaner with a nice chalky finish. With firm acidity, and dry tannin, thought it was just an ok wine.

1991 Dalla Valle Cabernet – Grassy, tea, forest floor, exotic game, minerality, thought this was a great Cabernet. Tannin is still quite firm, with darker fruits. One of our favorite producers, the wine was excellent, and made in a more old school style.

2009 Dalla Valle Cabernet – Distinctly modern in style, ripe, big blue fruits, some vanilla creaminess. Not entirely sure this wine is built for the long term. Came across as a wine that would be best opened young. A good wine to revisit.

Grand Tasting – The Grand Tasting was a walk around tasting of current release wines from various Oakville member producers. Pours were relatively small, so no effort is made to capture detailed tasting notes. Wines did leave an impression, and a brief list follows. If a wine is not listed, either we did not taste it or did not show well. Wines are not sorted in any particular order.

Top Wines

2009 Futo Estate Red Wine
2008 Groth Reserve Cabernet
2008 Harlan Maiden
2009 Maybach Materium
2010 O’ Shaughnessy Chardonnay
2008 Robert Mondavi Reserve Cabernet
2009 Screaming Eagle

Very Good Wines

2009 Ghost Block Estate Cabernet
2009 Harbison Estate
1993 Harlan Estate
2009 Miner Family Oakville Cabernet
2008 Opus One
2005 Paradigm Winery Cabernet

Wines to Revisit

2001 Bond Vecina
2006 Cosentino Oakville Cabernet
2009 Far Niente Estate Cabernet
2008 Kelleher Family Cabernet
2009 Nickel and Nickel John C Sullenger Cabernet
2008 Saddleback Cellars Cabernet
2005 Swanson Alexis Cabernet
2003 Tierra Roja Cabernet
2009 Vine Cliff Oakville Cabernet

Of the last three Napa Valley vintages and based on the wines we have sampled at this tasting and numberous others, have a preference toward the 2007, 2009, and 2008 vintage in that order. Think the 2007 and 2009 vintage wines tend to offer more structure and age worthiness, whereas, the 2008 wines are more big and ripe, ones that we think will tend to drink best on the younger side.

Thank you to the Oakville Winegrowers and Robert Mondavi Winery for hosting an outstanding event. Special thank you to Dirk Hampson who sat at our table at lunch offering numerous insights into wine making and sharing his rich history and experience in the wine industry!

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com

 

Jemrose and Agharta Wine Dinner

This past Friday, had dinner with a few local friends at Estate Restaurant in Sonoma. Estate’s executive chef, Chris Jones did an exceptional job creating a special six course meal to pair with our wines. Estate is located just off the Sonoma Square and is a highly recommended restaurant in the Northern California Wine Country.

For this dinner, we were joined by two special guests. First was Jim and Glora Mack of Jemrose. Have had the pleasure of tasting their lineup the last few years, and always impressed with the high quality of their wines. Second was Dan and Gloria Schaefer of Audelssa / Agharta. This was the first opportunity I have had to taste their wines, and after the dinner, was equally impressed with their wine.

In terms of the wine, the last one listed in each flight was served blind. It was a more informal dinner, so detailed notes were not taken at the time, however some brief observations follow:

White Wine of the Night:
2003 Rochioli Rachael’s Chardonnay

Red Wine of the Night:
1989 Paul Jaboulet Aine Hermitage La Chapelle

Starter Wine – The first wine of the evening was a wonderful 2007 Viognier from Jemrose Wines. One of the best Viogniers I have tasted in California, it was medium bodied, floral, and creamy with good acidity and exceptional balance.

2007 Jemrose Egret Pond Viognier

Chardonnay – An awesome flight, each Chardonnay was quite distinct from the others. The white wine of the flight, and night was an awesome 2003 Rochioli Rachael’s Chardonnay. Had more balance, complexity and nuanced components than the other wines. One of the few wines revisited, it remained consistent over the span of the evening. In contrast, the 2003 Aubert Quarry was more creme brulee, paraffin in style, with very firm acidity. Suggest aging this wine a few years before opening. The 2004 Walter Hansel had a petrol, flinty nose, and could have easily been mistaken for a White Burgundy, a very interesting wine.

2003 Rochioli Rachael’s Chardonnay
2003 Aubert Quarry Chardonnay
2004 Walter Hansel Chardonnay

Aged Cabernet – The 1981 Joseph Phelps Insignia and 1986 Groth Reserve were surprisingly similar. Both lean and light, menthol and a green, but appealing nonetheless with a little spice and earthiness. In contrast, the 1974 Beaulieu Vineyard Georges de Latour, was a big full bodied ripe Cabernet. Youthful in appearance, noted stewed raspberry fruit in a gorgeous drinking leathery and smoky wine. Considered the 1974 Beaulieu Vineyard Georges de Latour the wine of the flight.

1981 Joseph Phelps Insignia
1986 Groth Reserve
1974 Beaulieu Vineyard Georges de Latour

Cabernet/Blends – The 2006 Agharta Exhibit B was an amazing wine of the flight! A full bodied wine, that was highly complex and balanced. Noted dark fruits, chocolate, coffee and cigar. The 2006 Audelssa Reserve Cabernet was a nice drinking wine, clean and pure, but in difficult company next to the Exhibit B. In contrast, the 2005 Chateau d’Angludet Margaux was impossibly shut down. Initially the lightest wine in the group, slowly put on weight over time. While at first, the french wine was the least favorite wine in the flight, after some air, thought it second best.

2006 Audelssa Reserve Cabernet
2006 Agharta Exhibit B
2005 Chateau d’Angludet Margaux

Syrah/Grenache – The 1989 Paul Jaboulet Aine Hermitage La Chapelle was wine of the flight. It was more nuanced and subtle than the powerful 2004 Agharta Syrah and 2006 Jemrose Cardiac Hill Syrah. The 1989 Hermitage showed more minerality and earthiness, while the 2004 Agharta and 2006 Jemrose had huge, ripe, soaring fruit! All three wines showed very well, no question, the only difference being stylistic preference.

2004 Agharta Syrah
2006 Jemrose Cardiac Hill Syrah
1989 Paul Jaboulet Aine Hermitage La Chapelle

Dessert Wine – Similar to the Syrah and Cabernet flight, there was a distinct difference between the California and French wines. The Jemrose was a gorgeous wine, huge peach and citrus fruits, likewise, pure and clean. In contrast, the Doisy Vedrines was more mineral, subtle fruit, good acidity and balance that will carry the wine for many more years of aging. While enjoying both wines for very different reasons, slightly preferred the 2001 Chateau Doisy Vedrines Sauternes.

2008 Jemrose Egret Pond Late Harvest Viognier
2001 Chateau Doisy Vedrines Sauternes

Websites:

Jemrose – http://www.jemrosewines.com/
Audelssa – http://www.audelssa.com/
Agharta – http://www.aghartawines.com/
Estate – http://www.estate-sonoma.com/

Cheers to our good friends at Jemrose, Audelssa, and Agharta! Cannot say enough good things about the quality of their wine, and highly recommend them to our customers!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/