Tag Archives: Jaboulet

Castagna Wine Dinner

We recently got together with local friends for an informal wine dinner at Castagna in San Francisco. Have been to the restaurant a few times now, and everything served to date has been fantastic, highly recommended French cuisine! For this dinner, four of us got together on relatively short notice. Continue to find these smaller wine dinners are so much more enjoyable than larger ones. You really get to evaluate a wine over time and enjoy a single table conversation.

After a few back and forth e-mails, we decided on a simple theme, Chardonnay, Pinot, Cabernet and Rhone. As sometimes happens, the Cabernet never made it to the table. The 1974 Louis Martini Mountain Cabernet and 1974 BV Georges de Latour will have to wait for another occasion. Brief observations of the wines opened follow:

Chardonnay

2004 Bouchard Corton Charlemagne – An awesome Corton Charlemagne, the wine has not changed significantly from other times tasted over the past few years. Sulfur, flinty, lemon citrus, mineral, floral, and still very firm acidity. Could easily continue to age this gorgeous wine for many more years!

2006 Marcassin Three Sisters Chardonnay – Have had this wine several times recently and this was the best showing. Distinctly California Chardonnay in style, medium bodied, round, nice acidity early on, becoming more creamy in time. Noted pear and vanilla. Even though it was the best showing of the wine for us, overall just an ok experience.

Pinot

2001 Hospices de Beaune Mazis Chambertin Henri Boillot Cuvee Madeleine Collignon – A nice drinking wine, in perhaps five to ten plus years! It was very young, tightly wound, plenty of dark fruits, and very tannic. Everything was in place, but just highly reduced. Suggest letting the wine age considerably longer before opening.

2006 Rhys Alpine Pinot Noir – A disappointing wine. The more Rhys we taste, the more disappointed we have become in their Pinot Noir. Barrel sample like with plum, raisin, some blue fruits, but overall disjointed and simple. Like the Marcassin, distinctly Californian in style. Revisited a few times during the evening, and found nothing particularly appealing.

Rhone

1990 Les Cailloux (Lucien et Andre Brunel) CdP Cuvee Centenaire – Have never tasted a better Southern Rhone than this wine! A seductive coffee, red raspberry nose led into a dense palate of layered rich licorice, chocolate and earthy black fruits. Excellent balance, nuanced, it kept improving over the span of the bottle. Unlike many Southern Rhones tasted, no over ripe raisin and prune notes. This wine showed extemely well, and suspect it will continue to show well for a decade plus!

1983 Paul Jaboulet Aine Hermitage la Chapelle – In very tough company next to the Andre Brunel, far leaner and grassy. Slight oily like consistency, some oak, and earth, do not think the wine will improve with continued cellar aging. Fully mature right now with no signs of oxidation, should plan to drink over the next few years. An ok experience.

A very fun evening, especially one with an eye opening Southern Rhone!

Nick Wittman
Santa Rosa Fine WIne
www.santarosafinewine.com

Sunday Rhone and Bordeaux

This past Sunday, got together with friends in Napa Valley to enjoy a few special bottles of wine. The theme was great Rhone and Bordeaux. What was particularly interesting about this dinner however was an excellent California wine opened at the end of the evening, a 1969 Louis M. Martini Cabernet Sauvignon!

At 40+ years old, 12.5% ABV, this wine was simply outstanding! The reference to Medoc and St. Emilion on the pictured back wine label was priceless! In the case of this dinner, did not take notes at the time, but brief observations follow. All the wines were so enjoyable, no attempt is made to identify a wine of the night.

1982 Pichon Lalande – The first time having had this wine, immediately found it a delightful, delicate and elegant wine. Tasted strawberry and sweet raspberry fruit, dry wheat, and some fresh cut grass on the palate. Took a few hours on a pop and pour for the wine to open up and show its full potential. This was an exceptional Pichon Lalande that will continue to age and improve for years.

1982 Ducru Beaucaillou – Another excellent wine, the Ducru was an interesting contrast to the Pichon Lalande. More rustic and old school Bordeaux, the palate was strikingly upfront with stewed baked red fruits and an appealing almost tomato sauce like palate. Immediately reminded of a young 1993 Philip Togni Cabernet. Like the Pichon Lalande, the Ducru will age gracefully for many more years. A beautiful wine!

1989 Jaboulet La Chapelle Hermitage – The two Bordeaux were both excellent, but stylistically different. Such was the case with both Rhones. The Jaboulet was gorgeous, exotic dark fruits, plum, barnyard, asian spice and game meat, had so many dimensions to the wine, it hit the palate in different ways with every taste. An excellent Rhone that is drinking very well now, but could easily continue to age.

1994 Chave Hermitage – Almost polar opposite to the Jaboulet in style, the Chave was pure and clean, with lush bright red fruit, yet restrained and subdued with a rich menthol finish. Aromatically, the wine had an appealing tropical citrus nose that was highly enjoyable. The youngest wine in the group with notable tannin, could easily age this wine for a significant amount of time, and it will continue to improve.

1969 Louis M. Martini Cabernet Sauvignon – The final wine of the evening, this was a gorgeous old school California Cabernet! Almost a hypothetical blend of a good year BV Georges de Latour, with mushroom, spice and earthiness, with the structure, depth, and darker clean fruits of a well aged Chateau Montelena. The wine showed no signs of oxidation, yet was fully mature and highly enjoyable. Cannot say enough positive things about the quality of this wine!

Cheers to a small but highly enjoyable evening with good food, friends and wine!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/