Tag Archives: Jacques Prieur

Clos Vougeot Wine Dinner

A few weeks ago, attended an outstanding dinner at Lupa Restaurant in San Francisco. As always, Lupa did a superb job providing quality food and excellent service. The wine theme of the night was Clos Vougeot Burgundy served blind.

Under most circumstances, prefer non blind tastings, especially when pours are relatively small offering a limited opportunity to revisit. Generally speaking, find more value in knowing what you are tasting in order to more fairly evaluate and handle the wine given the year, producer and type of wine. That said, in the case of this dinner, knowing all the wines were Clos Vougeot, flighted in relatively close vintage ranges, and being an informal as opposed to a formal tasting, blind tasting worked.

Brief observations follow concerning wine opened. Within each flight, wines are sorted in the order of personal preference.

White Wine of the Night:
2006 Louis Jadot Meursault Les Genevrières

Red Wine of the Night:
1997 Louis Jadot Clos Vougeot

Flight 1

2006 Louis Jadot Meursault 1er Cru Les Genevri̬res Рmineral, floral, citrus, ripe, good structure and acidity in a pleasant drinking wine.

2002 Domaine Michel Niellon Chassagne-Montrachet – slightly oxidized, flat, sherry, not appealing, one of a string of not so great 2002.

Flight 2

2002 Jacques Prieur Clos Vougeot – scorched earth, high acidity, in time more well rounded and enjoyable. A nice wine that took time to come around.

2000 Domaine Anne Gros Clos Vougeot Le Grand Maupertui – cooler wine, tight, lean and grassy, not very complex, an ok wine.

2001 Domaine Robert Arnoux Clos Vougeot – funky, lean, little harsh, laser fine, not sure if this wine was ever going to come around.

Flight 3

1997 Louis Jadot Clos Vougeot – dark berry, good acidity, brown sugar, a very well put together wine. Another high quality Jadot.

1990 Leymarie Clos Vougeot – most barrel sample like of the wines, light, after some time, improved considerably. Possibly the best of the flight.

1996 Louis Jadot Clos Vougeot – baked raspberry, funky, foxy, stewed fruits, normally qualities that are not good but worked in this wine.

1990 Jacques Prieur Clos Vougeot – green, barnyard, grassy, yet light on the palate, was not a very thrilling wine, just ok.

Flight 4

2000 Zind-Humbrecht Pinot Gris Rangen de Thann Clos St. Urbain – orange peel, honey, rich, sweet, nice end of meal wine.

1970 Warre Port Vintage – purely a stylistic thing, did not enjoy the wine. No flaw noted in the wine, just do not enjoy Port.

Cheers to a nice evening of Clos Vougeot!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/