Tag Archives: Jadot

Wine Check In

Santa Rosa Fine Wine often attends smaller trade related tastings where we sample wine prior to purchase. It gives us a good sense of provenance and storage of private collections prior to potential purchase. In this particular tasting, we tried everything early in the evening, and toward the end, revisited the ones that made the strongest impression. Detailed notes are not taken, just a quick check in of wines that caught our attention. Top wine of the tasting was easily the 1993 Jadot Estournelles St Jacques. A stunning, if not perfect wine! Highly noteworthy was the 1987 Diamond Creek Volcanic. Have tasted lessor examples of this wine, this particular bottle was very well stored!

Exceptional wines:

1975 Heitz Martha
1987 Diamond Creek Volcanic Hill
1987 Chateau Montelena Cabernet
1993 Jadot Estournelles St Jacques
2003 Abreu Thorevilos
2007 Brocard Les Clos

Very good wines:

1978 Leoville Las Cases
1987 Heitz Martha
1988 Leroy Pommard Les Vignots
1993 AF Gros Le Grand Maupertuis Clos Vougeot
1997 Robert Mondavi Reserve Cabernet
2000 Dujac Morey St Denis
2001 Morey Puligny Montrachet Pucelles
2004 Quilceda Creek Cabernet
2006 Sine Qua Non Raven Grenache
2007 Sine Qua Non Labels Syrah
2007 Sine Qua Non Body and Soul

Some ok wines included 1981 Dunn Howell and 2009 Littorai Savoy Pinot and disappointments in 1978 Ducru Beaucaillou, 2003 Chapoutier Ermitage Les Greffieux, 2005 Janasse CdP Vieilles Vignes, and 1990 San Giusto a Rentennano Chianti. Numerous California Pinot showed ripe and not particularly complex, more every day drinkers not listed.

For more detailed notes of wines we sample, generally over the span of hours, visit our Facebook page at https://www.facebook.com/santarosafinewine.

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com

 

 

Champagne and Burgundy Wine Dinner

This past week, a small group of us got together for a wine dinner at Caffe Macaroni in San Francisco. Cannot say enough positively things about the quality of the food at Marcaroni, rich and well executed, a restaurant worth seeking out. We requested the chef basically serve a broad selection from their menu at his discretion, and he did a perfect job. The wine theme was Champagne, Burgundy and Rhone. With five of us in attendance, pour sizes were perfect allowed us to revisit the wines throughout the evening. Continue to strongly prefer wine dinners in the 6 person range for this reason.  All wines are sorted in order of personal preferene by flight.

Champagne Flight

1996 Billecart Salmon Nicolas Francois Billecart Brut – Crisp, high acidity, a highly age worthy Champagne. As it opened up through the evening, kept getting better and better, intense notes of fresh baked bread. While at first it was shutdown, in the end showed far superior to the delightful Bollinger RD.

1996 Bollinger RD – Have tasted this wine numerous times, and this was the best showing of the wine to date. Dusty, yeasty, fruit cake and baked bread. Showed its qualities upfront. It was beautiful for a little over an hour before tapering off and loosing some of the qualities that initially made it an exceptional wine. A really nice drinking wine overall, thought the Billecart the better of the two.

Corton Flight 

1990 Bertrand Ambroise Corton Rognet – Barnyard and dirty initally, cleaner with big blue and black fruits later. When the wine hit full stride, it was beautiful, but did not taste like a Corton, or anything remotely Burgundy. It did however go extremely well with the food, and showed very well overall.

1990 Marius Delarche Corton Renardes – A classic drinking Burgundy that actually tasted like a Corton. Raspberry, cranberry, leather, showed some initial plum ripeness that was not altogether appealing. As it sat in the glass, got leaner. Thought it was a good drinking wine, not great.

 Jadot Chambertin Flight

1993 Jadot Chapelle Chambertin – Initally very tight and closed down, got extremely interesting and elegant the more it sat in the glass. Game meats, clean pure fruit, and great structure in a highly balanced and complex wine. An awesome wine worth searching out. No rush to open, will age gracefully and improve for years.

1990 Jadot Mazis Chambertin – Another outstanding wine, very clean blue fruits, showed power, balance and complexity immediately, and for several hours. Another outstanding wine worth searching out. Together, thought the two Jadot combined to make for the flight of the night.

Rhone Flight

1998 Vieux Telegraphe Chateauneuf du Pape – Clean dark broading fruits, exceptional balance, this wine kept giving back layer after layer of complexity and kept evolving over time. One of the best CdP we have tasted in a long time. The wine was nothing short of exceptional, and kept showing different nuances through the evening.

1994 Guigal La Mouline – When we think of Rhone, the benchmark wine producer that always comes to mind are those from Guigal. Some of our best drinking experiences have been from this producer. The 1994 was more candied red cherry fruits and smooth with notes of vanilla. A lovely well made wine, no question, thought the Vieux Telegraphe the superior wine in this flight.

Cheers to a delightful evening with a good group of local friends!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com

Ceja Burgundy Dinner

Following the recent Las Madres Winemaker Lunch, we attended a followup dinner the next day with Las Madres Vineyard Manager and good friend Armando Ceja. Dinner at the Ceja’s is always a treat guaranteed to have good company, food and wine!

Armando generously shared several Ceja wines, as well as some very nice Burgundy. We brought along an old California Pinot Noir served blind, to see how well it was showing, and test our knowledgeable host! Surprisingly, Armando could not pick the grape, vintage or region! Our hostess Martha Ceja however accurately guessed a California wine from 1978! She mentioned the wine tasted like ones she drank with Armando a long time ago!

2009 Ceja Sparkling Brut – A good starter wine, crisp, clean, a well made wine. Was impressed how well made this wine was as a highly affordable everyday drinker.

2007 Ceja Carneros Chardonnay – Fuller, creamier, rounder wine, pineapple on the nose, a wine that is very youthful at this point. Would improve with a little cellar aging.

2004 Jadot Corton Charlemagne – An excellent Jadot, mature without showing signs of oxidation, bread yeast, subtle minerality, and light sweet citrus. In a sweet spot right now, will not improve with cellar aging. My favorite white wine of the evening.

2005 Domaine Leflaive Clavoillon – More advanced than expected, but still drinking very well, did not have the powerful sulfur, black tar, I often get from the wine, it was buried in the background. Nose was a touch astringent, slightly reduced. Improved considerably with time in the glass. A very nice wine.

1978 Louis Martini Special Selection Pinot Noir – An awesome wine! Served this blind to the group, most thought it was a Burgundy. Game meats, exotic minerality, earth and redwood, clearly had age, but amazing structure. A complete lucious wine that I could still taste the following day, it was that good. Had a very good condition cork, and high fill level, but the cork was very short with a plastic capsule. Buy this wine with care.

2005 Louis Latour Corton Grancey – A good showing by the Corton. Light to medium body, strawberry fruit, resolved with no RS, sometimes apparent in other Corton Grancey tasted. Thought it was a good wine, expected a little more density prior to opening.

2009 Ceja Dulce Beso – Powerful peach and orange citrus, clean and also well made. A very nice end of meal wine.

A very nice evening, and to top it off, got to see the Ceja’s new very good looking and intelligent German Shepherd!

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com

Double Blind Burgundy Dinner

Recently, we organized a Double Blind Burgundy Dinner with California ringers at the Fifth Floor Restaurant in San Francisco. While we do not typically enjoy blind or double blind tastings, as organizer, it was fascinating to observe the table discussion and what drove folks to think a wine was Burgundy vs California, not to mention discussions around personal preference.

As a result of the dinner, a few observations. First, despite notes from professional reviewers that say a California wine is made in a Burgundian style, nearly everyone pegged all ringers as distinctly California! The most challenging ringer was the 1998 Stony Hill Chardonnay. Second, some of the wines that expected to show best did not, and those with lower expectations showed surprising well. The double blind format removed any hint of label bias. Finally, the biggest surprise, given 15 bottles of wine among 7 people, two folks started the dinner with a beer and martini!

None of the wines were decanted, and given the number of folks attending the dinner, pours were good sized to allow a full evaluation of the wine over time. Before reveal at each flight, we guessed California vs. Burgundy, and ranked the wines in order of personal preference. Wines are sorted in the order of my personal preference.

Top White Wine:
1998 Domaine Leflaive Batard Montrachet

Top Red Wine:
1990 Jadot Bonnes Mares

Flight 1

2010 St Francis Intatto Chardonnay – Lemon, cream, round, a nice wine that should be opened young. This was a highly afforable unoaked Chardonnay that I enjoyed more than the group as a whole. Half the group thought it Burgundy, half California.

2004 Fevre Clos – Moderate browning in color and heavily oxidized. Have tasted this wine 3+ times in the past year or so, and nothing remotely similar to this bottle. Expected tight acidity, this bottle was completely flawed. Very surprised how poorly it showed.

Flight 2

1998 Domaine Leflaive Batard Montrachet – Easily the top wine of the flight for everyone. Young in color and style, highly reduced, flinty, tar, this was a gorgeous wine that did not move from opening through the next three hours. More masculine than the 1998 Domaine Leflaive Chevalier Montrachet previously tasted. Nearly everyone guessed it blind as Leflaive.

1998 Stony Hill Chardonnay – Light browning, but surprisingly firm acidity. Chablis like in style, combined with a floral quality, thought it was very nice. Several folks thought it was oxidized. While certainly mature, thought it showed to expectations. A good mature California Chardonnay.

1998 Remoissenet Montrachet – Butterscotch, hint of acidity, tea, more browning than the Stony Hill, and more advanced. It was drinking less than expectations. Having tasted the wine three plus times, this bottle showed just ok.

Flight 3

1999 Jadot Clos St. Jacques – Game, leather, excellent balance and complexity. A beautiful wine with nothing out of place. Very good drinking wine right now, not minding a wine on the younger side, could easily age for many years.

2003 Kistler Vineyard Pinot – Bright candied red fruits, front and mid palate strength, not much on the finish. It was a good wine from a great California Pinot vintage, easily identified as California by nearly everyone.

1999 Jadot Estournelles St. Jacques – Corked. The underlying material appears to be very nice. Reminiscent of the 1999 Jadot Clos St. Jacques but more earthy and coarse.

Flight 4

1999 Rousseau Charmes Chambertin – A nice ripe wine, cherry liquor, first impression was it had no finish. Initially thought it was just an ok wine, with time in the glass, improved considerably. The vast majority thought this was the wine of the flight.

1996 Ponsot Chapelle Chambertin – Game meats, sweaty leather, nice balance. Initially thought this was the wine of the flight, but in time, came to think the Rousseau showed better. The Ponsot and Rousseau both rated in the 85 point range by Burghound, they were both appreciated more than the 93 and 92 rated wines that follow.

2000 Dugat Py Charmes Chambertin – Youthful, somewhat barrel sample like, but with a highly distracting bandaid brett. Expected this to easily be the top wine of the flight, turned out to be a disappointment. Highly anticipated tasting this wine, unfortunately it did not show well.

2006 Rhys Alpine Hillside Pinot – Quickly identified by everyone as distinctly California Pinot Noir, it was not a strong showing. Youthful and barrel sample like, clean and bright fruit, did not find anything particularly appealing about the wine, nor did the rest of the group. It did not show well.

Flight 5

1990 Jadot Bonnes Mares – Fantastic! This was a great wine! Thought it very young with rich ripe fruit, excellent structure and bold in style. If there was a Burgundy that showed more California like, this was the wine. Still a good bit of upside to further cellaring. Wine of the night!

2006 Marcassin Blue Slide Pinot – Blue fruits, barrel sample like, too young and unresolved. Difficult to tell where this wine is going in the long term, not particularly expressive or dense right now, a good wine to revisit with age.

1999 Joblot Givry 1st Cru Cellier Aux Moines – Gamey, light body, not a long going on, but all together not unpleasant either.

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com

High End Burgundy Dinner

This past week, attended a very special Burgundy Dinner with friends at Fifth Floor Restaurant in San Francisco. Part birthday dinner, part end of the year tasting that marked a year of enjoyable wine dinners, we all dug a little deeper than normal into our respective cellars for this special evening. Pictured are two examples, a gorgeous 1969 Leroy Echezeaux and 1969 Henry Lamarche La Grand Rue.

What was remarkable about this dinner, no flawed bottles! All were excellent drinking, profound wines that in and of themselves could have easily been the centerpiece of any fine wine dinner. Given the overall high quality, the preference of one wine over another is minimal at best. Wines are sorted in order of personal preference by flight. Brief observations of all wines opened follow.

Champagne Flight

1996 Krug – Youthful, very youthful! Crisp green apple, mild yeast, and sweet honey in time. Acidity was firm and present the full duration. The more it sat in the glass, the more it improved, never peaking. Have had this wine 4 or 5 times now, highly consistent, and really a wine that should be aged many more years before enjoying.

1996 Bollinger La Grande Annee – Sweeter than the Krug, bread dough, some acidity lurking underneath, and creamier. Picked up a hint of what I perceived to be oxidation, but it was subtle and perhaps had more to do with the Bollinger style than anything. The wine improved greatly as it sat in the glass, and paired well with the food. Normally not a big fan of Bollinger, this was a nice bottle.

Montrachet Flight

2004 Domaine Blain Gagnard Le Montrachet – Lemon cake, complex, tight, steely, and slow to open up. In time, picked up an interesting and appealing floral, mint quality. A stunning, exceptional wine that was incredibly slow to open up over the span of the evening. This is one of the wines I kept thinking about for a few days after the dinner, if offered up so much quality.

2004 Jadot Montrachet – Strikingly similar to the Gagnard initially, advanced quickly and became more full bodied and rounder. It was creamier with hints of vanilla and lime. This was likewise an excellent wine, though a far more mature Montrachet that will not likely improve with additional cellar aging. Enjoyed the wine a great deal, and it was fun to taste next to the Blaine Gagnard.

Burgundy Flight # 1

1969 Leroy Echezeaux – Game, earth, asian spice, barnyard, balanced, and excellent structure, this was another outstanding wine. The bottle was in near pristine condition. Interesting enough, had this wine last year, and it showed quite different. This years bottle did not show the brighter blue fruit, and thick dark color of last years, showed more elegant secondary characteristics that made for an extraordinary wine. My top wine of the evening, could taste it for days.

1969 Domaine Henry Lamarche La Grande Rue – Leather, dry, sweaty, earth and meat, was a lighter bodied elegant wine that initially had a funky nose, but blew off in time. Acidity was present, and subdued, did not pickup any signs of oxidation. Tasting this wine reminded me of a lesson learned many times over with burgs, don’t judge them too quickly, give them time in the glass and see where they go. In this case, a funky nose blew off and the result was a lovely aged delightful Burgundy!

Burgundy Flight # 2

1991 Vogue Bonnes Mares – Firm acidity, clean dark fruits, and very youthful. This was a big wine, that would benefit by years of additional cellar aging. Thought the Bonnes Mares showed a little more subtle characteristics right now over the Musigny.

1991 Vogue Musigny Vieilles Vignes – Jammy raspberry fruit, firm acid backbone, tart, and also youthful. Another wine that would be wise to cellar for years before enjoying. Of the two Vogue, the more age worthy, and in the long run, suspect the better made wine.

Burgundy Flight # 3

1990 DRC Grands Echezeaux – Ripe sweet cherry fruit, clean and pure, flashy, candied, menthol, thought it was a fantastic wine. Along with the 1969 Leroy Echezeaux, one of the top two wines of the evening. Was interesting to taste this after the 1991 flight and served as a distinct contrast, age worthy 91 vs ready to go 90.

1990 Jean Gros Richebourg -Dense, dark fruits, brooding, reminded me of the 1991 DRC Richebourg opened last year, but more powerful and concentrated. In time, noted some subtle components, barnyard, menthol, it became more open knit in time. A fantastic wine that will age very well, no rush to open.

Burgundy Flight # 4

1999 DRC Vosne Romanee Cuvee Duvault Blochet 1er – Red fruits, clean, ripe and easy drinking medium bodied wine. First time I have ever tasted a Premier Cru DRC, found it a very nice enjoyable wine. Would continue to age this as well, has a long way to go before it hits maturity.

2002 DRC Vosne Romanee Cuvee Duvault Blochet 1er – Barrel sample like initially, took a long time in the glass to open up, and when it did, noted some spice, cherry, and pomegranate. Best to age this wine for many years. Should have opened this flight prior to the Vogue to give it plenty of time to breathe.

Blind Bordeaux Flight

1989 Lynch Bages – Black tar, asphalt, smoke, black berry, a youthful and compelling wine. Have had this wine numerous times and it was beautiful. This wine was served double blind for the group, where it was easy to identify as Bordeaux, but tough to identify the year, it showed young. One of my personal favorite Lynch Bages.

1989 Montrose – Earthy, green and notable brett. Having had this bottle several times, and not perceiving any brett, was surprised to pick it up on this go around. Showed uncharacteristic in style from bottles tasted in the past. Like the Lynch Bages, was served double blind.

Guigal LaLa Flight

1994 Guigal La Landonne – Rich dark fruits, toasty, and meaty, had excellent balance and complexity. Thought this was the best wine of the flight, a lovely Guigal. It was at this flight I started to feel the effects of having no flawed bottles, and limited use of dump buckets.

1994 Guigal La Mouline – Elegant, clean, and earthy wine, picked up coffee, bitter chocolate and black cherry. Also, a very nice wine. Was still thinking about how fortunate we were to have no flawed bottles and wondered what was the ideal number of bottles a person at a wine dinner. We had 18 great bottles among 8 people.

1994 Guigal La Turque – Unapproachable, so youthful, could pickup almost nothing from this wine. Swirled and swirled the wine to no effect. Was a little surprised how barrel sample like this bottle tasted. Sadly, don’t think any amount of time was going to bring out the true qualities of the wine, it simply needs to rest in the cellar for a decade.

Massandra Ending

1932 Massandra Red Port – After all the wine we went through this evening, did not take notes on the Massandra. Recollect a fortified quality to the wine, medium body, palate coating. Was not disappointed. Have to admit a strong personal preference for a very aged Massandra to end a special dinner over nearly any other wine!

Cheers to my good friends from San Francisco for what was easily my wine dinner of the year. It combined all that makes for a fantastic evening, good food, good wine, and good friends!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

Wine and Spirits Top 100 Tasting

This past week, we attended the eighth annual Wine and Spirits Top 100 Tasting at City View at Metreon in San Francisco. It is the first time we have attended this particular tasting. The location was excellent for a wine event. Champagne, Sparkling Wines and whites were served on the outside patio, red wines on the inside. The tasting had the feel of a fun cocktail party with nice small bites from local restaurants circulating the room. It was a delightful, well executed event that was a lot of fun to attend.

No tasting notes were taken during the event, only some brief obversations. Wines are sorted in order of personal preference by group. If a wine is not listed, we either did not taste it, or did not find it particularing appealing to our personal palate.

Champagnes / Sparking Wines – The Bollinger Rose was arguably the best wine of the tasting, absolutely beautiful, well balanced and complex, it outshined all other wines tasted within this group. Notable, but not listed were the NV wines, in particular the Bollinger Brut Special Cuvee and Louis Roederer Brut Premier, both enjoyable. Find that the NV Louis Roederer Champagnes often show better than Cristal, which it did in this case. The 2002 Dom Perignon showed very young, would cellar for years before opening.

2002 Bollinger La Grande Annee Rose
2002 Dom Perignon
1997 Iron Horse Green Valley Blanc de Blancs Joy
1998 Gramona Brut Cellar Batile
2006 Gramona Brut Imperial Gran Reserva
2004 Louis Roederer Cristal

White Wines -The Domaine Leflaive was easily our favorite white wine, lovely reductive flinty quality consistent with the wine, and producer! New to Philippe Colin, was highly impressed with both their wines, plenty of mineral, earth, and citrus. They were delicate wines with subtle qualities that were just delightful. Several other producers were new to us, will track over the next few years to see how consistent they are over time.

2008 Domaine Leflaive Pucelles
2009 Philippe Colin Chevalier Montrachet
2008 Tardieu-Laurent CdP Blanc
2009 Robert Weil Kiedrich Grafenberg Auslese
2009 Guigal Condrieu La Doriane
2008 Tardieu-Laurent Saint Peray
2004 La Castellada Collio Sauvignon
2006 La Castellada Ribolla Gialla
2009 Bouchard Meursault Genevrieres
2009 Jadot Puligny Montrachet Les Combettes
2009 Bouchard Chevalier Montrachet La Cabotte
2009 Philippe Colin Chassagne Montrachet Les Chaumes
2008 JJ Prum Graacher Himmelreich Kabinett
2009 C. von Schubert Grunhauser Trocken

Red Wines – Our top wine of this group was easily the Jadot Chapelle Chambertin. The opposite of a fruit bomb, it was restrained, elegant, yet quite approachable given its youth. Stylistically different, also enjoyed the Bond Pluribus. Typically lean toward the Vecina in the Bond lineup, in this case, found the Pluribus superior. It was a big wine, but in no way one dimensional. 2007 Napa Cabernets continue to show very well.

2006 Jadot Chapelle Chambertin
2007 Bond Pluribus
2007 Diamond Creek Red Rock Terrace
2007 Bond Vecina
2007 Diamond Creek Volcanic
2009 Ant Hill Farms Campbell Ranch Pinot
2008 Cristom Sommers Reserve Pinot
2009 Bergstrom Dundee Hills Bergstrom Pinot
2008 WillaKenzie Estate Yamhill Carlton Pierre Leon Pinot
2008 Cristom Mt Jefferson Pinot
2006 Ceretto Barbaresco Bricco Asili
2005 Ceretto Barolo Brunate
2008 Willamette Valley Vineyards South Block Pinot

Were the wines tasted the Top 100 in the world? Of course not! Were there plenty of very good drinking wines? Absolutely! Cheers to a very good tasting put on by Wine & Spirits!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

Commonwealth Dinner

A local wine tasting group we are part of recently got together in San Francisco for dinner at Commonweath restaurant. The food was spectacular, and included Black River Ossetra Caviar, Salmon Tartare, Corn Custard Lobster, Veel Cheeks and a few enjoyable desserts. A highly recommended restaurant in the Bay Area!

Wine for the dinner was focused on Burgundy varietals from the United States and France. While nearly all wines were enjoyable, the standout was a bottle of 1945 Beaulieu Vineyards Beaumont Pinot Noir. It was remarkable how youthful the wine looked and tasted. The label said Pinot Noir, but suspect the wine included Gamay, Petite Sirah, or other varietals. Suspicion aside as to the exact varietal makeup, it was an outstanding wine. Brief observations follow of all wine opened.

Champagne Starter – The Krug was extremely young, firm acidity with hardwood, orange citrus fruits and a pleasant yeasty component. Could continue to age this gorgeous wine for a significant period of time. In contrast, the Bollinger RD was far more mature and a little funky. Tending to prefer Champagne on the younger side, did not show as well for my particular palate.

1990 Bollinger RD
1996 Krug

Flight 1 – The Leflaive was fully mature and resolved, in a sweet spot right now. Was interesting to taste next to the Williams Seylem, the color of which was significantly browning, yet showed surprisingly well, sweet, floral and butterscotch on the palate. The Bouchard was very young and tight, could easily continue to age this excellent wine for years. As a whole, loved the flight. At this point, a Ceritas Chardonnay was opened. Had it been served blind, would have guessed a Chablis! Plenty of Oyster shell, steely, and firm acidity, an age worthy wine.

1998 Domaine Leflaive Pucelles
1998 Williams Seylem Hirsch Chardonnay
2002 Bouchard Corton Charlemagne
2009 Ceritas Ritchie Chardonnay

Flight 2 – The wine of the night, was absolutely surprised by the 45 BV Beaumont Pinot. Expected this to be a wildcard wine, probably dry leather, light mineral, and light fruit or perhaps just oxidized and long past maturity, it tasted youthful, structured, full bodied and highly complex, with earth, minerals and an abundance of well integrated dark fruits. The 67 Burgundy was more strawberry, stemy, soy, a cool, clean enjoyable wine. Sadly, the 79 was completely oxidized and undrinkable.

1945 Beaulieu Vineyards Beaumont Pinot Noir
1967 Beaulieu Vineyards Burgundy
1979 Beaulieu Vineyards Burgundy

Flight 3 – All three wines in this flight were excellent. The Bonnes Mares showed blue fruits in contrast to the raspberry fruits in the Cazetiers, and in contrast to both, the Clos Vougeot was leathery and dry. Given the age on the Clos Vougeot, it was a vibrant wine that maintained some subtle sweet ripe fruit.

1964 Jadot Clos Vougeot
1985 Bouree Gevery Cazetiers
1999 Jadot Bonnes Mares

Flight 4 – The Chalone was the youngest tasting wine in this flight, huge tart jammy raspberry fruit, showed superior to a previous time having had the wine. The 99 Calera had the best balance of the group with subtle all spice and steminess. Sadly, thought the 97 Calera was a little disjointed and astringent, it never quite came together. A mystery wine, the 05 Yarra Yering was guessed early on as Australian, big ripe fruit wine from a solid producer.

1980 Chalone Pinot Noir
1997 Calera Mills Pinot Noir
1999 Calera Jensen Pinot Noir
2005 Yarra Yering Pinot Noir

Collectively, the wines for this dinner were very impressive and paired with equally impressive food. Along with delightful company, it was a highly enjoyable wine dinner!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

French Wine Night at Pera

Recently we joined friends in SF for a French Wine Dinner at Pera. The dinner included a lineup of awesome wines, including two exceptional bottles of Coche Dury pictured at left. The flight of the night, found the contrast in the two wines striking. One was delicate and feminine, the other powerful and masculine!

What made the tasting more challenging than usual was the relatively small pours. Given the larger group size, it did not allow the best opportunity to revisit the wine later in the evening. Continue to suggest that 6 to 8 person tastings offer the best opportunity to fully evaluate a 750ml bottle of wine. Evaluating wine aside, the true spirit of the evening was to share special bottles of wine among friends, and that is exactly what we did!

The following are very brief observations of all wines opened sorted in order of personal preference by flight.

Chablis Starter

2001 Raveneau Butteaux – Oyster shell, sweet citrus, moist white cake, nice acidity and balance. A well structured, very good drinking wine.

Dom Perignon Flight

1978 Dom Perignon – Clean, peach, bright orange, nutty, white chocolate, a compelling full bodied Champagne that showed best among the flight.

1976 Dom Perignon– Not too far off stylistically from the 1978, walnut, hardwood, hazelnut, and spice. Some oxidation, but not significant.

1998 Dom Perignon -Honey, tart, lemon, firm acidity, was way too young to be opened. Should cellar this wine for years before opening.

1990 Dom Perignon – A flawed bottle.

Rose Flight

1996 Dom Perignon Rose– Bright, light cherry, powder, restrained, elegant and clean. An excellent Rose, and close top pick as wine of the flight.

N.V. Krug Champagne Brut Rose – More powerful than the Dom Perignon, yeasty, rose pedal, young, and a long finish. Very close second wine of the flight.

Coche Dury Flight

2001 Coche Dury Meursault 1er Cru Les Perrieres– Floral, oily, creme brulee, flinty, a lovely soft, but well balanced elegant wine that is ready to drink now.

2001 Coche Dury Meursault – Toasty, petrol, powerful wine, coarse texture, intense citrus, mineral, a young drinking wine that should be aged longer.

Burgundy Flight 1

1990 Frederic Esmonin Griottes Chambertin– Clean blue fruits, mineral, rough texture, but highly age worthy. Did not have a strong preference of the 90 over the 93.

1993 Frederic Esmonin Griottes Chambertin – Sweet, game meats, ripe, perfectly mature, open knit, shut down a bit as it sat in the glass.

Burgundy Flight 2

1996 Domaine Dujac Charmes Chambertin– Blue fruits, exotic and tropical, stemy, a strong showing as wine of the flight.

1996 Louis Jadot Chambertin – Big ripe powerful full bodied Jadot, showed very well next to the Dujac and Bertagna.

1996 Domaine Bertagna Chambertin – Medium bodied, spice, firm acidity, but mellowed out in time. Good balance, nice age worthy wine.

1996 Frederic Esmonin Clos Vougeot – Light bodied, high acidity, lacked character, thought this was a disappointing wine in tough company.

Bordeaux Flight

1983 Chateau Margaux– Mineral, earthy, floral, perfect balance and integration. A young wine that has plenty of life.

1962 Chateau Canon – Saddle leather, nice tannin, no signs of oxidation, an excellent old Bordeaux that showed well.

1986 Chateau Margaux – Not too far off in style from the 83 Margaux, however slightly more menthol and less balanced.

1983 Chateau Palmer – A flawed bottle.

Sweet Finish

1944 Massandra Muscat Rose– Absolutely gorgeous, caramel, thick, rich, butterscotch, a lovely end of meal wine, one of the best wines of the evening.

1955 Domaines et Terroirs du Sud Rivesaltes Millesime – Lean, tight, did not find this wine appealing. In very tough company next to the Massandra.

Cheers to wonderful wines, good friends, and a highly enjoyable evening!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

Les Suchots Dinner

Every once in a while, we attend a more focused wine dinner, for example, one by a single producer, or a particular vintage, or perhaps a particularly region where the goal is to compare and contrast the wines. In the case of a tasting last week, we had an interesting Burgundy Dinner centered around Les Suchots.

Fortunate for the group, we had numerous Domaine Arnoux on the table, arguably, one of the better producers of Les Suchots. And as good as they were in the flight pictured, once again, an excellent Louis Jadot showed best! All wines were served pop and pour as well as double blind, except each individual knowing what they brought. The wines are sorted in order of personal preference by flight and were ranked prior to reveal.

Pre Dinner White Wine:

2008 Henri Darnat Meursault 1er Cru Clos Richemont Monopole – A little disjointed, high acidity, some funk on the finish and a lemon citrus palate. Did not find the wine particularly exciting, just ok, served more as a curiosity than anything.

Pre-2000 Les Suchots Flight:

1985 Domaine Robert Arnoux Les Suchots – Rustic, cherry, definitely aged, light body, more toned down style, but excellent overall balance. Mineral, earth, and very good structure. Really enjoyed the wine, considered it best in the flight, an example of elegance showing better than power.

1996 Williams Selyem Pinot Noir Sonoma County – Rose petal, barrel sample like, tart red fruits and plum. After tasting the first and last wine in the flight, it was clear this wine was not Les Suchots. Pre reveal, the group guessed the ringer correctly as first, from California, and second, as Williams Selyem!

1988 Domaine Joseph Drouhin Les Suchots – Wet saddle leather, some sherry, stale fruit, a little funky, and tart. Despite it being from an excellent Burgundy vintage, did not think this bottle showed particularly well.

Post-2000 Les Suchots Flight:

2000 Louis Jadot Les Suchots -As one guest accurately put it, “the wine of the flight by a long shot!” Agree, initially young, spicy and balanced, put on weight and got fatter in time, nuanced rich red fruits, game, earth and mint, an excellent complete wine.

2000 Domaine Robert Arnoux Les Suchots – An exotic , rich, powerful wine that was meaty and had plenty of pleasant raspberry fruit on the palate. Acidity was pretty firm in this wine, and remained consistent after revisiting it several times through the evening.

2001 Domaine Robert Arnoux Les Suchots – Gamey, funky and barnyard in a good way, more raspberry fruit. Went back and forth as to which I preferred better, the 2000 vs 2001, in the end, thought the 2000 held up slightly better as it sat in the glass. The overall group thought this wine was superior to the 2000 Arnoux.

1998 Domaine Robert Arnoux Les Suchots – Green and grassy, lean and a little funky, the wine got better in time, but never quite hit its stride. Was pretty surprised on reveal to see a 1998 Arnoux, would have expected a far better showing.

Post Dinner Dessert Wine:

2006 Baton Charles Heintz Vineyard Late Harvest Chardonnay – Pleasant, sweet and honey, not a lot of complexity at this young age, but a nice end of meal wine.

It was educational to sample so many Les Suchots in one dinner. In the case of all the Les Suchots, particularly the post 2000 wines, could taste enough commonality to know they were Les Suchots, yet enough contrast to make the tasting interesting.

Cheers to a very enjoyable dinner!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

Thursday Burgundy

This past week, had an informal Burgundy tasting in Sonoma with a few local friends. It was a Thursday night, very casual and short notice, basically, grab a few wines from the cellar, and off to the races!

On this occasion, we were pleasantly surprised by our generous host with two Joseph Roty Red Burgundies, a Charmes Chambertin and Mazis Chambertin, both from the 2000 vintage. The two wines were excellent, no question. Over the past couple of years drinking Burgundy, continue to be very impressed with this vintage. Among the better Burgundy producers, not sure there is a better combination of quality and value, in a vintage that is just entering to fully mature. Brief observations of all wines opened follow:

2005 Ramonet Chassagne Montrachet Les Caillerets – Initially yeasty on the nose, blew off quickly and became a gorgeous lemon and lime, floral wine. Nice creme brulee creamy sweetness in a medium bodied, wonderfully complex wine. Awesome!

2000 Joseph Roty Charmes Chambertin – Started out with a light cranberry nose, fresh cut grass and slightly barnyard. As it sat in the glass, put on weight, and improved considerably into an elegant wine with brighter black cherry fruit and a distinct earthiness.

2000 Joseph Roty Mazis Chambertin – An interesting contrast to the Charmes Chambertin, was cleaner, menthol and game meat, had a terrific balance of tannin and fruit that carried the wine for some time. As it sat in the glass, became more leathery and leaner in time.

1996 Jadot Corton Greves – Extremely tight and closed down, in a dumb phase right now and not hinting at any potential. Had hard baked fruit, heavily toasted oak, and very strong acidity. Would easily not touch this wine for another ten plus years. Tasted the following day, and it was much improved, but still incredibly young.

2003 Domaine A. F. Gros Clos De La Fontaine Monopole – Wet saddle leather, wheat, tropical fruit, and well integrated oak in this sometimes clean, sometimes dirty wine. Noted a barnyard funkiness that hinted at brett, but was very minor and not altogether unappealing.

2007 Saintsbury Stanly Ranch Pinot Noir – A curiosity wine served blind near the end of the evening, it had an underbrush nose, pleasant but light palate, good minerality and tannic. Was a good wine with a lot of potentially. Prefer this style of California Pinot over ripe, high alcohol efforts that have become all to common. Should age gracefully for years.

Cheers to some very nice wines!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/