Tag Archives: Leoville Poyferre

Super Second Bordeaux Dinner

This past month, got together with a few friends to enjoy a night of Super Second Bordeaux. As luck would have it, there were numerous very nice wines, including a 1950 Pichon Baron. The final wine of a series of 1950’s tasted over the past year from one of our good friends, thought it better than the 1950 Margaux and 1950 Palmer previously tasted. The group was small, and pours large. Brief observations follow, sorted in order of personal preference:

Champagne Starter

Pol Roger Pure – A no dosage Champagne, thought it was an excellent wine. Bone dry, crisp, nice acidity, need to search this out for future tastings.

White Wine Starter

2001 Margaux Pavillon Blanc – Corked! Some folks thought it was not corked, but in our opinion had that tell tale wet cardboard nose and sapped palate. Disappointing.

Super Second Bordeaux Flight

1950 Pichon Baron – Opened early in the evening, the fruit was huge on this wine. Figured this wine would be either dry or perhaps oxidized with a top shoulder fill, was completely surprised how beautiful it was, big fruit, good firm tannin and acidity. Furthermore, it continued to hold up well over the span of the evening, never declining. An excellent wine.

1983 Pichon Lalande – Cannot recall ever tasted a better Pichon Lalande than this bottle of 1983, and that includes that 1982 vintage! No green or grassy quality we so often get from the producer, the wine was clean, elegent, balanced, dark fruit, simply beautiful!

1981 La Mission Haut Brion – Another excellent Bordeaux, refined and elegant, noted eucalyptus, earth, and leather. This was a beautiful wine, layered and subtle, kept giving more the longer it sat in the glass. Highly enjoyable and worth seeking out.

1970 Montrose – A nice wine with good underlying material, jammy, red fruit, thought it showed well initially. As it sat in the glass however, it slowly declined, never showing a great deal of complexity. After some table discussion, think the wine may have experienced a little heat.

1996 Leoville Poyferre – Another dark berry wine, it was in very tough company, overshadowed by all the other wines. Had had this wine before, and it was consistent in style, game meats and earth. A little more lean and higher acidity than expected.

A highly enjoyable evening with good food, friends, and wine!

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com

 

1990, 1995 and 1996 Bordeaux Dinner

Recently, a group of us got together in Marin County for an all 1990’s Bordeaux Dinner. In the case of this get together, we decided wine flights would center around three years, 1990, 1995 and 1996. It was interesting to compare and contrast the years, as well as see how each wine was progressing over time!

As a flight, thought the 1996 showed best overall. All the wines were excellent, and not separated by a large margin preferring one wine over the other. Second best flight turned out to be the 1990’s. The 1990 Cos d’Estournel aside, another group of excellent drinking wines. Finally, was the 1995 flight. The wines were all ok, but out classed by both the 1990 and 1996’s.

All wines are sorted in order of personal preference by flight. The 1996 wines were decanted, all others, pop and pour. Brief observations of wines opened follow:

California Starter

2008 Ceritas Porter Bass Chardonnay – A medium bodied, lemon, oyster shell and floral wine that was oily in texture, funky on the nose, and spicy on the palate. Thought it was a just ok wine that would be interesting to revisit in the future.

1990 Bordeaux

1990 Lynch Bages – A gorgeous wine with excellent balance and complexity. Had an almost motor oil component to the wine, very dark fruits and copious amounts of cigar, mineral and earth. This was an exceptional wine that will age gracefully for many more years.

1990 Pichon Lalande – Another gorgeous wine! Had baked red fruits that became sweeter and more candied in time with an appealing mint, eucalyptus, and dry tea leaf component to the finish. Swapped back and forth on preference with the 1990 Lynch Bages. Wine Advocate gave this wine a 79? Really? The wine was exceptional.

1990 Troplong Mondot – Aged, animal, raspberry fruit, plum, and some wet cardboard. While the nose was dryer, almost cognac like, the palate did have some pleasant sweetness. Thought the wine was oddly interesting. A good wine, but overshadowed by the Lynch Bages and Pichon Lalande.

1990 Cos d’Estournel – Brett, brett, and more brett combined with some funky animal, grass, and more brett. Thought the wine was pretty much sapped of anything that made the wine interesting, and overall, was dominated by brett. Tend to be more sensative to brett than others, so did not care for this wine at all.

1995 Bordeaux

1995 Leoville las Cases – A great nose hinted at an excellent wine, but it was simply too closed at this stage in its life. Spice, plum, and cedar, had a laser fine precision in a clean wine not remotely ready to drink. Let this one age for many more years before opening.

1995 Grand Puy Lacoste – Good balance in this cool and clean wine with predominately plum and mushroom on the palate. Noted some menthol which was nice and helped the wine, but overall, could not say it was a thrilling experience. Just an ok wine.

1995 Monbousquet – Have tasted only a handful of other Monbousquet in the past, so was curious how this one would show. Unfortunately, found it flabby and sappy, more full bodied than the other two 95’s, did not find it to have a lot of character overall.

1996 Bordeaux

1996 Pichon Lalande – An elegant, perfectly balanced wine with fresh cut grass, a super long finish, and a rich liquor quality with expressive fruit. A very well made wine that showed best among three really excellent 1996’s.

1996 Leoville Poyferre – Far more meat, game, olive, and well aged fruits in this rustic, almost old school bordeaux. Flip a coin, and could pick this vs the Pichon Lalande as wine of the flight. Both were very good, but for very different reasons.

1996 Cos d’Estournel – Similar to the 1990 Cos d’Estournel, picked up brett, but it was very minor. Nice acidity, spice, and fruit balance, another very well made wine that more than held its own against the other two 1996’s.

Sweet Finish

2003 Donnhoff Niederhauser Hermannshohle Spatlese – Clean and crisp with sweet lemon and very light sulfur, this was an excellent wine! Along with Massandras and Sauternes, find sweeter German Rieslings a pleasant way to end a wine dinner!

Cheers to a very enjoyable evening!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/