Tag Archives: Louis Latour

Burgundy Lunch

At the end of the year, we like to get together with close friends in San Francisco to share high end Burgundy! We often treat this meal as an opportunity to big deep into our cellars and share special bottles. As a relatively small group, pours were generous offering the opportunity to revisit frequently during the afternoon. Did not take detailed notes at the time, but some observations follow. Wines are sorted in order of vintage and none were decanted.

Champagne Flight

1989 Krug Collection – Mature, ripe fruit with toasted butterscotch. As the wine sat in the glass, the butterscotch component got more pronounced. Typically, would associate butterscotch with an overly oxidized wine, but it worked for this wine. Could not help but think it would have made a perfect end of meal wine!

1990 Krug – Very youthful, crisp, well balanced, a gorgeous drinking wine that remained relatively consistent from start to finish. Thought the wine showed very well, better than the last time tasted. Fresh, some citrus, this bottle suggested no rush to open. Only after hours in the glass did it begin to show its age.

White Burg Flight

1998 Domaine Leflaive Bienvenues Batard Montrachet – Sadly, a corked bottle. At first, seemed like it was tight and shutdown, corkiness on the nose, but not the palate, but quickly got worse. Fruit was sapped, cardboard nose, and hint of sulfur remained.

2000 Domaine d’ Auvenay Auxey-Duresses – One of the best white burgundies we have tasted in years! Had it been served blind, would have guessed a Coche Dury. Flinty nose, rich yeasty, highly complex palate, and a lengthy citrus finish. It kept giving back more and more the longer it sat in the glass. The wine was youthful, highly balanced, good level of acidity, and will continue to improve with additional cellaring. Days after the tasting, still thinking about the wine it was that good!

2004 Bouchard Montrachet – A more open round Montrachet, thought it pretty, floral and feminine. Acid lurked in the background but fruit was forward. Had this wine young. Back then, it was completely shut down, nearly impossible to access. A lovely wine. No rush to open, but suggest it will not improve considerably with additional cellar aging.

Wine Intermission

1969 Louis Latour Santenay – A little blind surprise intermission wine before transitioning to the red flight. The Latour was toned down, with plenty of earth and mineral. No signs of oxidation. Have tasted very few Santenay, the last being an exceptional 1983 Pierre Bouree Santenay Les Gravieres. The Latour showed very well.

Red Burg Flight

1985 Vogue Musigny – Similar to the Latour, tight and compact dark fruits, good firm acidity in balance with the fruit. Loved the wine, styllistically very different than the two Leroy. A lightbulb went off tasting this wine how really good mature Musigny tastes. Delicate, clean and more beautiful the longer it sat in the glass.

1990 Domaine Leroy Boudot – A good, rich, full bodied wine with copious amounts of blue and black fruit. Found the wine to be mature, structure buried under the fruit. Kept expecting it to give more in the way of complexity, remained consistent from start to finish. No rush to open, will age gracefully for years.

2001 Domaine Leroy Fremieres – Found the wine strikingly similar to the Boudot, rich blue and black fruit, however far more acidity and tannic structure. The better of the two Leroy, this wine will benefit with additional cellar aging. Thought it showed very well, a delightful wine.

Sauternes

1990 d’Yquem – Was not particularly blown away by the 90 d’Yquem. The wine has not come together, not a seamless wine like the 95. Perhaps it is too young and unresolved, did not find the wine particularly appealing on this or other ocassions.

1995 d’Yquem – Enjoyed the 95 d’Yquem a great deal this time, and when other bottles were tasted. Since the 88, one of the best modern vintages of d’Yquem.

Cheers to a spectacular afternoon and fine wine, food and world class company!

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com

Ceja Burgundy Dinner

Following the recent Las Madres Winemaker Lunch, we attended a followup dinner the next day with Las Madres Vineyard Manager and good friend Armando Ceja. Dinner at the Ceja’s is always a treat guaranteed to have good company, food and wine!

Armando generously shared several Ceja wines, as well as some very nice Burgundy. We brought along an old California Pinot Noir served blind, to see how well it was showing, and test our knowledgeable host! Surprisingly, Armando could not pick the grape, vintage or region! Our hostess Martha Ceja however accurately guessed a California wine from 1978! She mentioned the wine tasted like ones she drank with Armando a long time ago!

2009 Ceja Sparkling Brut – A good starter wine, crisp, clean, a well made wine. Was impressed how well made this wine was as a highly affordable everyday drinker.

2007 Ceja Carneros Chardonnay – Fuller, creamier, rounder wine, pineapple on the nose, a wine that is very youthful at this point. Would improve with a little cellar aging.

2004 Jadot Corton Charlemagne – An excellent Jadot, mature without showing signs of oxidation, bread yeast, subtle minerality, and light sweet citrus. In a sweet spot right now, will not improve with cellar aging. My favorite white wine of the evening.

2005 Domaine Leflaive Clavoillon – More advanced than expected, but still drinking very well, did not have the powerful sulfur, black tar, I often get from the wine, it was buried in the background. Nose was a touch astringent, slightly reduced. Improved considerably with time in the glass. A very nice wine.

1978 Louis Martini Special Selection Pinot Noir – An awesome wine! Served this blind to the group, most thought it was a Burgundy. Game meats, exotic minerality, earth and redwood, clearly had age, but amazing structure. A complete lucious wine that I could still taste the following day, it was that good. Had a very good condition cork, and high fill level, but the cork was very short with a plastic capsule. Buy this wine with care.

2005 Louis Latour Corton Grancey – A good showing by the Corton. Light to medium body, strawberry fruit, resolved with no RS, sometimes apparent in other Corton Grancey tasted. Thought it was a good wine, expected a little more density prior to opening.

2009 Ceja Dulce Beso – Powerful peach and orange citrus, clean and also well made. A very nice end of meal wine.

A very nice evening, and to top it off, got to see the Ceja’s new very good looking and intelligent German Shepherd!

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com