Tag Archives: Mongeard Mugneret

Burgundy Dinner with Friends

What better way to kickoff 2012 than with a Burgundy Wine Dinner with good friends. Make it pot luck, add a bottle of 2004 Pierre Peters and 1969 Moet & Chandon Champagne to start, and you have the makings of what should be a fun evening!

2010 was filled with a lot of great wine, and quite a few exceptional Burgundy. Some of the best ones that come to mind: 1969 Leroy Echezeaux, 1985 Joseph Voillot Volnay Champans, 1990 DRC Grands Echezeaux, 1990 Jean Gros Richebourg, 1991 Vogue Musigny Vieilles Vignes, 1998 Domaine Leflaive Chevalier Montrachet, 2001 Coche Dury Meursault 1er Cru Les Perrieres and a 2004 Domaine Blain Gagnard Le Montrachet. With a little luck, 2012 will rival so many nice wines opened in 2011.

The Inaugural 2012 wine dinner turned out to be a lot of fun. With ten of us in attendance, unfortunately pours were relatively small and there was a limited opportunity to revisit the wines over time. That said, brief impressions follow, and sorted in order of personal preference by flight.

Champagne Starter – Both Champagnes were lovely. The Pierre Peters was sweet, a touch of saline, with a refreshing, refined smooth palate, a gorgeous wine. In contrast the Moet & Chandon was lively, fuller in style, and pleasant drinking. It was a bit oxidized, but well within expectations for a 40+ year old Champagne. This was the oldest Champagne I have ever tasted, and was pleasantly surprised.

2004 Pierre Peters Les Chetillons
1969 Moet & Chandon Brut Imperial

White Burgundy – The Corton Charlemagne flight was very good. The Boillot was the biggest most powerful wine of the group, with excellent balance, citrus, toast, and lightly reduced, a highly age worthy wine. Both the Bouchard and Bonneau Martray had much in common, mature, creamy wines, both enjoyable. Sadly, the Louis Latour sulfur was intense, so much so, it grossly took away from wine. Both the Colin Deleger Montrachet and Ramonet Batard Montrachet were oxidized and sadly not very enjoyable.

2005 H. Boillot Corton Charlemagne
2002 Bouchard Corton Charlemagne
2001 Bonneau du Martray Corton Charlemagne
2001 Louis Latour Corton Charlemagne
2001 Colin Deleger Montrachet
1995 Ramonet Batard Montrachet

Red Burgundy – Easily the wine of the flight, and wine of the night, the Ponnelle Musigy was beautiful. Mint, leather, youthful clean fruit, with tannin well in proportion to the wines other components. The Echezeaux flight was the best overall flight of the night. Mongeard Mugneret was peppermint, spice, blue fruits, Maniere Noirot youthful, tight, dark fruits, and both Jayer Gilles, vanilla, stemy and approachable. Thought the Drouhin Musigny should be aged longer, has not yet fully come together, it showed an interesting cognac quality on the palate.

1961 Ponnelle Musigny
1989 Maniere Noirot Echezeaux
1998 Mongeard Mugneret Echezeaux Vieille Vigne
1996 Drouhin Laroze Musigny
1998 Jayer Gilles Echezeaux
2001 Jayer Gilles Echezeaux

Mystery Wine -Immediately thought this was a California Pinot Noir. Bright clean fruit, surprising lack of tannin, was mature, round, full bodied, but in no way on the decline. It lacked a certain earth, mineral, spice, and tannic quality you might expect from a blind Burgundy knowingly about a decade old. It all became crystal clear once Bonnes Mares was correctly guessed, it was well in line with numerous other bottles tasted from the vineyard and producer. A very nice wine.

2001 Lucien le Moine Bonnes Mares

Barolo Flight – This was a disappointing flight, not so much from the perspective of the wines absolute quality, more so from personal preference. No notes were taken at the time, just did not find anything particularly appealing. The older wines were all decanted, and could not help but be struck by the appearance of the 1950. It looks like milky, muddy water. Have never seen a more unappealing wine, and the taste was equally disappointing. Projecting forward, a strong candidate for worst wine of the year!

1997 Virginia Ferrero Barolo
1982 Borgogno Barolo
1964 Borgogno Barolo
1971 Borgogno Barolo
1950 Franco Fiorina Barolo

Cheese Plate Wine – Second favorite wine of the night, this was a generous surprise bottle pulled from our hosts cellar. Had it been served blind, would have guessed it as something a few years old, not a wine over 40 years old! It was gorgeous, bone dry, tight, grapefruit, saline with firm acidity. An exceptional wine!

1971 Clos de la Coulee de Serrant Savennieres

Dessert Wines – Found both dessert wines just ok. Have very much enjoyed 1995 stickies, and fondly remember a gorgeous 1995 d’Yquem. The two Ch Tirecul La Graviere Monbazillac were pleasant, sweet, full bodied, mouth coating, but somewhat one dimensional. Found them good, not great.

1995 Ch Tirecul La Graviere Monbazillac Cuvee Madame
1995 Ch Tirecul La Graviere Monbazillac

Cheers to a fun dinner with good friends!

Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/

All French Wine Dinner

This past weekend, got together with local friends in Sonoma to enjoy an all French wine dinner! In the case of this dinner, it was nice to revisit quite a few wines previously tasted to see how they are progressing. As is often the case with French wines, they are progressing slowly!

Wine flights were two bottles each. Find this to be an effective format, if for one reason alone, to hold over a flight into the next and only have 4 glasses on the table. Often times, we do flights of 3 wines, and 6 glasses can be challenging to keep straight!

All wines were served pop and pour, with the exception of the 2000 Bordeaux which were given about an hour decant. As with other tastings, sorted the wine in order of personal preference per flight. Brief observations of all wines opened follow:

White Wine of the Night:
2004 Domaine Leflaive Clavoillon

Red Wine of the Night:
1996 Ducru Beaucaillou

Champagne Starter

2002 Cristal – Nutty, crisp, easy drinking with lemon and orange citrus. Somewhat light in body and certainly light in color, was rather disappointed in the wine. Enjoyed other Cristal Champagnes in the past so had high expectations that were not met in this wine.

Chablis

2002 Raveneau Montee de Tonnerre – Oyster shell and floral with firm acidity and excellent minerality. The wine was full bodied and simply beautiful with a clean almost cool clean ocean breeze nose. A highly complex excellent drinking wine.

2001 Raveneau Butteaux – An interesting contrast to the 2002, was more lemon, pineapple, and nutty in style. Lighter bodied, it had a loamy texture and notable yeast. The acidity on this wine was well buried, and carried the wine well into the evening.

White Burgundy

2004 Domaine Leflaive Clavoillon – Another great Domaine Leflaive. Petrol, sulfur, motor oil on the nose, became sweeter, almost cotton candy like on the palate. An absolutely gorgeous drinking wine that kept improving over the span of the evening.

2007 Coche Dury Meursault – The most “un-Coche” like Coche Meursault I have tasted, perhaps due to its youth. Restrained, very light sulfur, mineral, combined with lemon and caramel. Was far cleaner and laser precise in style than other years tasted. An excellent wine.

A Wine Intermission

1987 Chateau Montelena– Served blind, was grassy at first, had nice tannin, asian spice, anise, bell pepper, dusty stewed raspberry fruits and a deep dark ruby color that convinced almost everyone it was a mid to late 90’s wine. Having had the wine 6 or 7 times now, it was the most mature example tasted to date. No rush to open, has many more years to age and improve.

1998 Mongeard Mugneret Echezeaux Vieilles Vignes – Served for our friends who are not big fans of white wine, was intially light, but put on weight. Noted some light grass, blue fruits with a hint of cola. A clean wine, had nice acidity and a citrus finish. Really enjoyed this wine, but in tough company next to the 1987 Montelena.

1980’s Bordeaux

1989 Pichon Baron – Bacon, fatty, meaty, and raspberry fruits, the wine showed very tight at first, and put on considerable weight in time. A dense wine for sure, with a sweet caramel finish. Showed very well and drank young.

1986 Montrose – A notably aged wine, showed more forest floor, baked red and black fruits, and an appealing barnyard component. The wine was somewhat foxy in a good way, and showed a little rougher than other examples tasted of this wine.

1990’s Bordeaux

1996 Ducru Beaucaillou – The red wine of the night, it was simply outstanding with ripe red raspberry liquor fruit, with a dense full bodied mouthfeel and a long sweet finish. While it was both elegant and refined, was surprisingly ready to drink now. Overall, a wow wine!

1996 Lynch Bages – Far more structured and youthful drinking than the Ducru, was far more shutdown at this stage and more grassy with darker fruits, cigar, earth and an appealing minerality. Had a lovely mint note on the finish. A very good wine that needs additional cellar aging.

2000’s Bordeaux

2000 Pichon Baron – One of the most nuanced wines of the night, noted menthol and mint, chalk and leather, coffee and black berries, all over the place, but in a good way. Decanted the wine for about an hour, and proved to be very youthful. An excellent wine to continue aging.

2000 Calon Segur – Impossibly closed and shutdown, was unapproachable even after an hour plus decant, and additional time in the glass. Noted rhubarb and scorched earth in a wine that is just not ready to go. Cellar for many more years before opening.

Sauternes

1986 Rieussec – Waxy, orange rind, sweet honey, and butterscotch in an easy drinking end of meal wine. Would be an excellent wine to revisit in a few decades!

Cheers to an awesome evening!
Nick Wittman
Santa Rosa Fine Wine
http://www.santarosafinewine.com/