Tag Archives: Pavie

Buckeye Roadhouse Wine Dinner

This past week, we attended a dinner with a very saavy group of wine drinkers at Buckeye Roadhouse in Mill Valley. The theme was flights of Chardonny, Pinot, Rhone, Cabernet and Dessert Wines all served double blind. Despite the very good planning to make it a challenge to identify specific wines, the group proved effective at accurately guessing nearly every region on all flights, and in a few cases, guessed the producer or vintage. It was a fun dinner and the vast majority of wines enjoyable. Brief observations follow. All wines were served pop and pour with a fresh glass provided after each flight. Wines are sorted in order of personal preference pre reveal.

Flight 1 – Chardonnay

2005 Henri Boillot Clos de la Mouchere – Wine of the flight and white wine of the night, the Boillot was easily identified as White Burgundy. Firm acidity, lemon/lime, some subtle oyster shell, perfect balance, a very well made and youthful wine.

2009 Rochioli Rachel’s Vineyard Chardonnay – Distinctly California Chardonnay, thought it had a young Peter Michael profile with clean candied fruit and some residual sugar apparent. Was surprised it was a Rochioli Rachels, which in our opinion is one of the best Chardonnay made in California. On reflection, think the wine was opened too young, and expect it to show significantly better in 3 to 5 plus years.

2006 Marcassin Three Sisters Chardonnay – Initally guessed the wine as anything but California Chardonnay or White Burgundy. Thought it had a toned down, if not muted style. As it sat in the glass, was somewhat dirty and funky, not a clean stony mineral quality I tend to get with Marcassin Chardonnay. The wine did not show well.

Flight 2 – Pinot Noir

2002 Chevillon Nuits St. Georges Saint Georges – Quickly identifed as Burgundy by all. It was earthy, mineral, gritty, with notable barnyard and animal notes. In time, more rugged and rustic. A very well made wine and standout among the three Pinot Noirs.

2004 Rhys Family Farms Pinot – With stemy blue fruits, initially thought it was a Burgundy, but after a little time in the glass, the wine lacked complexity, showing more simple dried cherry plum notes. Correctly guessed the wine as a Rhys! The wine had good weight, but overall was not a great showing.

2005 Marcassin Blue Slide Pinot – Ripe, raspberry, plums, prunes, sweet palate, dense but unresolved and spritzy, thought it might be a young Aubert Pinot. On reveal, was surprised it was a Marcassin Blue Slide. This wine needs to be aged for many more years before enjoying. The wine also did not show well.

Flight 3 – Rhone

2008 Sine Qua Non The Line Grenache – The red wine of the flight, and night, thought this was an outstanding wine. Nothing out of place, big red clean candied fruit, correctly guessed it as a Sine Qua Non Grenache! A touch lighter on its feet than the Atlantis Grenache, a great drinking wine! Would expect it to age gracefully for years.

2004 Greenock Creek Alices – Guessed this wine as a California Syrah, compact dark fruits, it showed very well, but quite different than the Grenache. Normally not a big fan of Austrailian Shiraz, but this wine was very enjoyable. Did not spend as much time with this wine over time as others who thought it less impressive.

2007 Usseglio Mon Aieul – Correct guested the wine as French, thought it was just ok. Not a lot going on in the wine. The group as a whole did not particularly find the wine appealing. It may have suffered being in a flight with two other big powerful wines!

Flight 4 – Cabernet

1998 Pavie Macquin – The wine of the flight, enjoyed the Pavie a great deal, it was easily identified as Bordeaux. Started out green and tannic, very similar to what I get with the 1998 Pavie, in time, this wine lost some of the greeness and became more red and black exotic fruits. Thought it was a gorgeous wine, more so than the overall group!

2001 Araujo Eisele Cabernet – Initially did not like this wine, had a good bit of vanilla which I generally dislike in California Cabernet, and a simple style. However, this was an example of a wine that improved considerably with time in the glass, full bodied, and held up well to the meat course.

2003 Noon Reserve Cabernet – A very ripe wine, minty, thought this might be either from California or Australia. It was a pretty good wine, but not particularly a standout. Was really enjoying the Pavie in this flight, and spend less time on the other wines as we approached the end of the evening.

Flight 5 – Dessert

1990 Raymond Lafon – The only wine I correctly guessed the exact vintage, the color immediately lent itself as a 15 to 25 year old bottle, and oddly reminded me of a 1990 Sauternes in my cellar. This was an excellent age worthy dessert wine.

1986 Climens – The Climens did not show as age worthy as the Raymond Lafon. A nice wine, but overshadowed by its peer. Neither of these wines came across as California. A nice wine to end the evening.

The Mill Valley tasting group is made up of some of the most delightly folks we have had the pleasure to drink with over the past few years. Sophisticated palates, no question, a friendly group where you always go away learning something new. A great time where we highly enjoyed the food, wine, and conversation!

Nick Wittman
Santa Rosa Fine Wine
www.santarosafinewine.com