This weekend we hosted a wine lunch for a good friend visiting from Germany. The theme was loosely defined as old school California, but as luck would have it, evolved into old school wine from several regions. Five of us were in attendance with ample time to revisit the wines over the afternoon and early evening. Impressions of the wines follow, captured the day after the tasting and sorted in order of personal preference by flight.
2009 Wittmann Westhoven Morstein Trocken Riesling GG – Highly nuanced, yet rich tropical fruit with a dry age worthy backbone. This stunning Reisling was exceptional. Focused and a worthy addition to any cellar.
2007 Domaine Carneros Ultra Brut – A lovely dry starter wine as guests arrived. It was crip and clean. The low / no dosage sparkling wine was chalky in texture and precise. A good palate cleanser to start the lunch.
Pinot Noir Flight
1982 Chalone Pinot – Have had the pleasure of drinking this wine several times in the past, and this bottle did not disappoint. Showed far more youthful than the 90 Burgundy with good minerality and delightful blue and red fruits. Balanced and complex, preferred it strongly over the Burgundy.
1990 Domaine Lecheneaut Les Damodes – Found this wine ok, not particularly great. Was in tough company next to the Chalone. Picked up primarily wet saddle leather and stale plum qualities that did not show balanced or complex. A simple straight forward Burgundy.
Older Wine Flight
1925 Marques de Murrieta Casilillo Ygay Logrono Reserva Especial – A surprise wine served blind by our generous guest. Caramel, some butterscotch, deep rich dark chocolate and no distracting oxidative notes. On reveal, turns out it was a Rioja! Was highly surprised how well this extremely old wine held up. It drank beautifully, a flashy wine with a lot of character.
1966 Louis Martini Mountain Cabernet – Second time tasting the 66 Martini in the past few years, found this wine as good as the first. Youthful, balanced and highly age worthy. It kept giving layer after layer of complexity the longer it sat in the glass. No rush to open, will improve with additional bottle aging.
1974 Mayacamas Cabernet – Did not spent a lot of time with the Mayacamas, it was opened the previous day so just a small sample. Given it showed so well on day two with no signs of oxidation and balanced fruit, suspect it was exceptional on day one.
1987 California Flight
1987 Robert Mondavi Reserve Cabernet – Have tasted this wine easily a dozen plus times over the years, and this was one of the best examples tasted to date! It remains a youthful, mind blowing wine. Pure fruit, highly structured, subtle menthol finish, textbook old school California Cabernet. Have long considered this one of the top California Cabernet made in the exceptional 1987 vintage.
1987 Philip Togni Cabernet – First time tasting the 1987 Togni, found it interesting. A very good wine that showed slightly on the leaner side, with a slight green streak. The wine did not show the depth of other 1987 vintage California Cabernet, went away thinking it was best to drink this particular wine sooner rather than later. Knowing the Togni style of wine, it is entirely possible the wine was simply shut down.
1958 Pontet Canet – An amazing old Bordeaux to end the evening. Not oxidized, fuller bodied than the two Cabernet, with an intoxicating mix of exotic spices, earth, game, and dark fruits. Noted light bricking, this well stored bottle was nothing short of delightful.
What was particularly notworthy about the evening was that none of the bottles were flawed! Given their age, might expect one or two off bottles. All showed at, or exceeded expectations for a well stored bottle. A delightful way to spend a Saturday afternoon, good food, wine and company!
Santa Rosa Fine Wine